Family potluck dinner this weekend...baked macaroni and cheese recipe? please?

Smoke House Macaroni and Cheese


Ingredients


1 (16 ounce) box elbow macaroni


3 tablespoons butter


1/4 cup flour


1 teaspoon salt


1/2 teaspoon dry mustard


1/4 teaspoon pepper


2 1/2 cups milk


2 cups cheddar cheese, grated


1/2 lb Velveeta cheese, cubed


1 cup smoked gouda cheese, grated


paprika, to taste


Directions


Preheat oven to 375.





Bring a large pot of salted water to a boil. Cook pasta according to package directions. In large saucepan, melt butter over low heat. Stir in flour, salt, mustard and pepper until smooth; take off heat.





Little by little, stir in milk until smooth. Stir constantly for 10 minutes on heat until thick; take off heat. Stir in 1 1/2 cups Cheddar cheese, Velveeta cheese and Smoked Gouda cheese until melted.





Put cooked macaroni in a greased casserole dish, pour cheese mixture over and mix well. Sprinkle paprika and leftover Cheddar cheese on top.





Bake at 375 degrees for 20 minutes.Family potluck dinner this weekend...baked macaroni and cheese recipe? please?
Macaroni %26amp; smoke gouda





Ingredients


6 cups water


1 teaspoon salt


1/8 teaspoon vegetable oil


1 pound ditalini or small elbow macaroni


2 tablespoons plus 1/2 teaspoon unsalted butter


2 tablespoons bleached all-purpose flour


2 1/2 cups milk


1/4 teaspoon freshly ground white pepper


1/4 pound smoked Gouda cheese, grated


Italian flat-leaf parsley to garnish





Method


Preheat the oven to 375.


Put the water, 1/2 teaspoon of the salt, and the oil in a large, heavy saucepan over high heat and bring to a boil. Add the macaroni and cook, stirring occasionally, until tender, about 8 minutes. In a small, heavy saucepan, melt 2 tablespoons of the butter over medium heat. Add the flour and cook, stirring constantly, for 2 minutes. Slowly add the milk, whisking constantly. Add the remaining 1/2 teaspoon salt and the white pepper and continue whisking until the sauce is smooth and thick enough to coat the back of a wooden spoon, about 8 minutes. Remove the white sauce from the heat and stir in the cheese. Continue stirring until the cheese melts. Lightly grease a 6 1/2 by 10-inch casserole dish with the remaining 1/2 teaspoon butter. Combine the cheese sauce and macaroni in a large mixing bowl and mix well. Pour into the prepared casserole and bake until lightly golden on top, about 20 minutes. Remove from the oven and let rest for 5 minutes before serving hot.Family potluck dinner this weekend...baked macaroni and cheese recipe? please?
this is my recipe that i make in an 8x8 casserole dish.... depending on how many ppl you have at the potluck, you may want to double, triple, or quadruple teh recipe!








1 box of macaroni noodles ( i use the bigger macaroni noodles)


as much colby cheese as you like ( i use a whole block)


3/4 a block of velveeta


a dash a milk,


half a stick a butter





spray pan with pam





mix everything together (make sure the noodles are cooked before you do this)





add some salt, pepper, garlic salt.....





in oven for 350 for an hour-covered with tin foil.





top with canned tomatoes YUM!

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