Baked macaroni and cheese best recipe..??

This has been my family's favorite for many years:


Macaroni %26amp; Cheese


1 sm. box macaroni, cooked, rinsed %26amp; drained


1 block of cheese (our favorite is Mild Cheddar) 8 oz.


1 1/2 c. milk


2 Tblsp. flour


3 Tblsp. butter or margarine


2 slices of bread- heels are great


Preheat oven to 350. Place the cooked/rinsed/drained macaroni in a baking dish, add milk, flour, 2 Tblsp. of the butter or margarine %26amp; mix well. Slice the cheese into thin stips about 1 -2 '; in length %26amp; mix into the macaroni well. Tear the bread into small pieces (about 1x1';) and place on top of mixture. Use remaining butter/margarine to dot over top of bread. Bake about 35-40 mins. or until bread is browned %26amp; macaroni mixture is bubbly %26amp; cheese is melted.Baked macaroni and cheese best recipe..??
dunno what's best, i though they just come as how i do: melt 3tbsp butter, 1tsp flour dissolved in 1cup milk, boil softly with light mixing and add some salt, two cups of grated cheeses. mix so bottom doesn't stick n cook to a soft boil. pour over cooked mac. top off with a li'l more cheeses. even some bread crust crumbs. bake to somewhat browned goodness in conventional oven, or 5-7mins medium high heat in microBaked macaroni and cheese best recipe..??
This is my own recipe - if I say so myself it is delicious and everyone who I've ever made it for raves about it - I do it by eye though, without measurements, so have tried to give rough amounts. It's not rocket science though, so don't worry too much about measurements.





Boil some macaroni





Meanwhile put a large knob of butter (about 1/4 of a standard block) into a large saucepan and melt over the heat.





Remove from the heat and add about 2 tblsp of plain flour. Stir in to make a paste.





Put back on the heat and stir for a couple of minutes - this is important because it allows the flour molecules to bond with the butter properly.





Add about half a pint of milk and keep stirring - do not stop until it thickens into a white sauce.





Add your grated cheese - I use strong cheddar and I use loads - enough to fill the caserole dish. And keep stirring till all melted.





Remove from heat and add the cooked and drained macaroni. Stir so that the pasta is thoroughly coated and then put in the caserole dish and top with sliced tomatoes. Bake in oven for about 30 minutes.
Well any answer you get here is only one person's opinion of the best; if you want to find a good recipe check out allrecipes.com or another free recipe site and search for five star recipes. Most of them have been tested out by 20+ people and rated accordingly... this one looks really good: http://allrecipes.com/Recipe/Chucks-Favo鈥?/a>
boil macaroni for 15 mins mix colemans cheese sauce in and grill until brown yummy!
boil your macaroni, put in an oven proof pan. drain a can of diced tomatoes and add to macaroni, add 2 cups milk, 2 tbsp. butter, and cubed cheese. cover pan and bake at 375 until milk and cheese mixes to a creamy sauce. approx. 1 1/2 hrs.
The best should be your mother's or grandmother's recipe but here is mine:





Cook macaroni as normal put in oven-proof dish.





Use a mixture of cheddar and gouda cheese for the sauce or any cheese you like!





Sauce:


Put 1 part cream and 1 part milk into a pot add salt and pepper and whatever other spice you like (a bit of paprika is divine) and bring to the boil. Thicken the sauce using whatever method you prefer I like to use cornflour because it's easier and faster. Once the sauce has thickened chuck in the cheese and stir until it melts.





Chuck the sauce onto your mac in the bowl and sprinkle grated cheese (of your choice) and bake till golden brown.





If you want you can cook up some mushrooms and bacon with tomato and chuck that into the cooked cheese sauce before pouring it over the mac. mix well so that the mac can draw in all that yummy flavour. be sure to make lots of sauce so that it's still saucy when you take out the oven.





Mmm, it's making me hungry
Patti LaBelle's Mac N Cheese





Here is the link. It makes a lot but it is so good.


http://www.cdkitchen.com/recipes/recs/12鈥?/a>
My mum always made macaroni cheese with a twist and it is delicious.





Cook macaroni as per instructions.





2 tablespoon of butter


2 tablespoon of flour


can of cream of tomato soup


same amount of milk to soup


Cheese (however much you want)


tsp mustard


tbsp pepper





melt butter and stir in the flour.


Add the mustard and pepper


Add the soup, a bit at a time and then the milk, a bit at a time.


Make sure the sauce is a bit thinner than you want it.


Add the cheese, a bit at a time so it all melts in.





If your sauce is too thin, mix cornflour and water to a paste and add to thicken. If it is too thick, add a bit more milk.





Mix the sauce with the macaroni and place in an overproof dish. Sprinkle more cheese on top, i use cheddar, mozerella and parmesan. Bake on gas mark 4 /5 unti lthe top is all golden and bubbly.





Absolutely gorgeous!
2 cups milk 1 small box Velveeta cheese simmer thicken with corn starch you need to still constantly it will scorch easy 2 TBL corn starch 1/4 cup milk, boil a package of elbow noodles till chewy drain well. add salt and pepper to taste 1 package Sharpe cheddar cheese.mix well bake at 350 for 45 minutes to an hour.
Velveeta half a box, elbows mac and cheese a whole box a cup of mixed vegetables, half a cup of milk.


boil the elbows until tender then strain


add milk, cooked mixed vegetables, and the good thing about the cheese is that all you have to do is cut it into pieces, it doesnt have to be small, and add it with the fire on low, mix


once the cheese is melted pour contents into baking pan


bake at 350-375 until edges brown


you can also add shredded sharp chedder cheese on top before baking

car financing

Can you let me know a recipe for Southern Macaroni and Cheese?

I am craving some mac and cheese but the southern style is the best does anyone have a good recipe. Thank youCan you let me know a recipe for Southern Macaroni and Cheese?
Southern Macaroni and Cheese Recipe








Ingredients:


8 ounces elbow macaroni, cooked


8 ounces cheddar or Colby cheese, shredded


1/2 cup butter, melted


Saltine crackers


2/3 cup milk


Salt and pepper








Directions:





Spray a flat bottomed casserole dish with vegetable spray. Put half of the macaroni in the dish, top with half of the shredded cheese. Sprinkle with salt and pepper. Repeat. Mix the melted butter and enough crushed saltines to absorb the butter, together. Spread on top of cheese layer. Pour milk slowly over all. Bake at 350F for 30-40 minutes or until milk is no longer liquid. Let set for about 10 minutes before serving.





Note: You can also bake this in the microwave, just omit milk.





This recipe for Southern Macaroni and Cheese serves/makes 4Can you let me know a recipe for Southern Macaroni and Cheese?
Macaroni and Cheese





2 cups elbow macaroni


1/2 cup butter or margarine, melted


4 eggs, beaten to a froth


3 cups milk


2 cups grated sharp cheddar cheese


pinch of salt





Preheat the oven to 350掳. Cook the macaroni in salted boiling water as directed on the package and drain. Return to the pot and add the butter, then the eggs and milk. Stir in the cheese and salt to taste. Place in a greased 1 1/2 quart casserole and bake for 30 minutes, or until the liquid is firm but not dry.
Dane's 1,2 3 simple Simon Southern Mac: serves four





Add four cups of elbow macaroni to a glass or ceramic dish. Throw one cup of half inch cut pieces cheddar atop. Add four inch size pats of melted cows butter, one half cup diced sweet Vidalia onions %26amp; two eggs and mix up until even.





Mix in tbsp extra virgin olive oil mix %26amp; one half cup red sweet pepper cut in small bits %26amp; one tsp cayenne pepper.





Turn oven to 300 degrees be hot enough %26amp; for one hour slow cook.
Patty LaBelle's Mac %26amp; Cheese





1 tablespoon vegetable oil


1 lb macaroni


8 tablespoons butter


1 tablespoon butter


1/2 cup muenster cheese, shredded


1/2 cup mild cheddar cheese, shredded


1/2 cup sharp cheddar cheese, shredded


1/2 cup monterey jack cheese, shredded


2 cups half-and-half


8 ounces Velveeta cheese, cubed


2 eggs, lightly beaten


1/4 teaspoon seasoning salt


1/8 teaspoon fresh ground pepper





1. Preheat oven to 350.


2. Lightly butter a deep 2 1/2 quart baking dish.


3. Fill a large pot with water and bring to a rapid boil.


4. Add macaroni and the 1 TB oil.


5. Cook for 7 minutes, or until somewhat tender.


6. Drain well, and return to the pot.


7. Meanwhile, in a small saucepan, melt 8 TB of the butter.


8. Stir into macaroni.


9. In a large bowl, combine all of the shredded cheeses.


10. To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.


11. Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.


12. Dot with remaining 1 TB of the butter.


13. Bake for 30-35 minutes or until the edges are golden brown and bubbly.


14. Serve hot.


15. Serves 8.
Boil %26amp; drain pasta, then pour into greased casserole dish. Add 1 pkg finely shredded cheddar, 1 block of velveeta, 2 eggs, 1 cup milk %26amp; stir together. Bake @ 350 til casserole sets ( about 40 minutes or so) Top casserole with shredded cheese %26amp; place back into oven til cheese browns on top.......Yummy!!
I use this recipe and it's super yummy..





Army %26amp; Lou's Soul Food Macaroni and Cheese





10 ounces elbow macaroni


1 (8 ounce) package shredded sharp cheddar cheese (2cups)


1 (8 ounce) package Velveeta cheese, pasteurized processed cheese, cut up (1 cup)


1/4 cup butter, cut into pieces


3 eggs, slightly beaten


1 (12 ounce) can evaporated milk


1 (10 3/4 ounce) can condensed cheddar cheese soup


1/4 teaspoon seasoning salt


1/4 teaspoon ground pepper (white if you have it)





Let cheeses and butter stand at room temperature.


Cook macaroni according to package directions until almost al dente'.


Drain macaroni and transfer to a large bowl.


Add 1 cup shredded cheese and Velveeta cubes to hot pasta and stir gently til cheeses start to melt.


In a medium mixing bowl, whisk the eggs, butter, milk, soup, salt and pepper.


Stir this mixture into the cooked macaroni mixture.


Transfer half into a 13x9 sprayed baking dish.


Sprinkle with 1/2 cup of shredded cheese.


Top with remaining macaroni mixture.


Bake covered at 325 degrees for 30 minutes.


Uncover.


Sprinkle with remaining 1/2 cup of shredded cheese.


Return to oven and bake 15 minutes more until cheese is melted and bubbly brown.


Let stand 10 minutes before serving to meld flavors.
put kraft ez mac in mikowavf, push button, wate sding, then eat.,

Does anyone have a great recipe for tradional macaroni and cheese?

I'm not looking for anything fancy, something along the lines of Southern or Soul FoodDoes anyone have a great recipe for tradional macaroni and cheese?
I make it every year, but it's hard to say what the exact amounts of each ingredient are. I use elbow macaroni (slightly undercooked and put into a pan/dish, probably around a half a cup of milk (depending on the amount of macaroni used), loads of velveeta cheese, maybe some chopped onions (if you like onions), garlic, pepper, and some people use paprika and parsley. I bake it at 350 and mix it periodically to make sure the macaroni is evenly coated with the velveeta, and sprinkle some cheddar cheese on top when it's just about done. Mmmm... I can't wait until Thanksgiving. :)Does anyone have a great recipe for tradional macaroni and cheese?
I just make my own and here is what I do. I boil the water and add the noodles I will be having (shells, bowtiwes, wheels, or elbows) while it is boiling I make a cheese sauce using butter, flour, milk, and american cheese. I do not like it unless it is really cheesy!
';Old-Fashioned Macaroni and Cheese'; - 4 to 6 servings





2 cups uncooked elbow macaroni


3 tbsp. butter or margarine


2 tbsp. finely chopped onion


2 tbsp. all-purpose flour


1 tsp. salt


1/4 tsp. pepper


2 cups milk


3 cups shredded American cheese


1 tbsp. buttered bread crumbs





Prepare macaroni according to package directions; drain.


In large saucepan, melt butter; add onion and cook until tender. Stir in flour, salt and pepper; blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine macaroni and cheese mixture; mix well. Pour into buttered 2-quart baking dish; top with bread crumbs. Bake at 350* - 30 minutes, until hot and bubbly.








';Triple-Cheese Macaroni'; - 6 servings





1 (16 oz.) pkg. elbow macaroni


2 eggs


1 (12 oz.) can evaporated milk


1/4 cup butter; melted


2 tbsp. prepared mustard


1 tsp. seasoned salt


1 tsp. pepper


8 oz. process cheese (Velveeta); melted


2 cups (8 oz.) shredded mild Cheddar cheese; divided


2 cups (8 oz.) shredded sharp Cheddar cheese; divided





Cook macaroni according to package directions.


Meanwhile, in a large bowl, whisk eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1 1/2 cups of each Cheddar cheese.


Drain macaroni; stir into cheese mixture. Pour into a greased 3-quart baking dish; top with remaining cheeses. Bake, uncovered, at 350* for 25-30 minutes or until cheese is melted and edges are bubbly.








';Creamy Ham 'n' Macaroni'; - 6 servings





2 cups uncooked elbow macaroni


1/4 cup butter; cubed


1/4 cup all-purpose flour


2 cups milk


4 tsp. chicken bouillon granules


1/4 tsp. pepper


2 cups (8 oz.) shredded Cheddar cheese; divided


1 1/2 cups cubed fully cooked ham


1/4 cup grated Parmesan cheese





Cook macaroni according to package directions; drain and set aside.


In large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. Stir in 1 cup of the Cheddar, ham, Parmesan and macaroni.


Transfer to a greased 2-quart baking dish; sprinkle with remaining Cheddar. Bake, uncovered, at 350* for 20-25 minutes or until bubbly. Let stand for 5 minutes before serving.
nope, i only have kraft's recipie
down here we like to put our cooked noodles in the casserole dish %26amp; put in some shredded cheese , then pour a egg/ milk mxture(about 4 eggs beaten to 1/2 cup milk) I like to put butter on top of mine to keep it from getting crunchy - some ppl like it like that though then when its about done put lots of cheese on top .sorry no exact measurements or time - it comes with lots of practice!
Have you ever try using shredded cheese and adding some Goya adobo and cut some onion and a Lil bit of oregano and can milk and the stir it up in the Macaroni and then put it in a baking pan and leave in the oven for about 45min? Try it , its really good .
MACARONI %26amp; CHEESE


4 cups cooked elbow macaroni, drained


2 cups grated cheddar cheese


3 eggs, beaten


1/2 cup sour cream


4 tablespoons butter, cut into pieces


1/2 teaspoon salt


1 cup milk





Preheat oven to 350 degrees F. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
Easy Southern Mac N Cheese





8 ounces elbow macaroni, cooked


8 ounces cheddar cheese or colby cheese, shredded


1/4-1/2 cup butter, melted


saltine crackers or cheese crackers, crushed


2/3 cup milk


salt and pepper





Spray a flat bottomed casserole dish with vegetable spray.


Put half of the macaroni in the dish, top with half of the shredded cheese.


Sprinkle with salt and pepper.


Repeat.


Mix the melted butter and enough crushed saltines to absorb the butter, together.


Spread on top of cheese layer.


Pour milk slowly over all.


Bake at 350掳F for 35-45 minutes or until milk is no longer liquid.


Let set for at least 10 minutes before serving





Enjoy=)
ConnieWonnie says using Kraft M%26amp;C, just


make a simple white sause, then add some


shredded cheese (whatever you like), and a little dijon mustard to taste.......HEY, my niece's nickname is THE CHOSEN ONE too. You don't live in the SoCal desert do you?
ingredients:


water


kraft macaroni and cheese
oh comon its not thast hard just cook macaroni and add some really good melted cheese a little milk and possibly salty seasoning

Can anybody give me a really good recipe for homemade Macaroni and cheese?

here it is..





Homemade Macaroni and Cheese


So Creamy!





1 1/2 cups macaroni (cooked and drained)


3 Tbls. margarine


2 Tbls. flour


1/2 tsp. salt


dash of pepper


2 cups milk


1/4 cup onion (finely chopped)(optional)


2 cups cubed Velveeta Cheese





Melt margarine in a large glass bowl in microwave. Blend in flour, salt, and pepper. Add milk, cook 3 minutes on high in microwave. Stir well. Continue cooking and stirring in 1-2 minute increments for about 5-6 minutes in the microwave until white sauce is thickened. Add onion and cheese. Stir until melted. Pour over the macaroni.


Bake at 350 degrees Fahrenheit for 30-40 minutes. Serve!Can anybody give me a really good recipe for homemade Macaroni and cheese?
HOMEMADE MACARONI AND CHEESE





2 3/4 c. dry elbow macaroni


4 tbsp. butter


4 tbsp. flour


2 c. milk


2 c. shredded Cheddar cheese, heaping


1/2 tsp. dry mustard


Salt and pepper


Tomato slices


Parmesan cheese





Boil water and cook macaroni according to directions on box. In the meantime, melt the butter over low heat in a saucepan. Add salt, pepper, dry mustard, and flour. Stir and let cook for 1 minute. Add the milk and stir constantly until thickened. Add shredded cheese and stir until smooth on very low heat. Grease a 2 quart casserole dish and pour in drained macaroni. Pour cheese sauce evenly over pasta, mixing in. Cover top with tomato slices. Sprinkle with Parmesan cheese, salt, and pepper. Bake at 350 degree oven for 25 minutes, uncovered.


Serves 6 to 8.Can anybody give me a really good recipe for homemade Macaroni and cheese?
This is my favourite one, and i LOVE mac and cheese...so warm and cheesy and yummy! its from food network's Paula Deen. Try it, it's easy and delicious!





4 cups cooked elbow macaroni, drained


2 cups grated Cheddar


3 eggs, beaten


1/2 cup sour cream


4 tablespoons butter, cut into pieces


1/2 teaspoon salt


1 cup milk





Preheat oven to 350 degrees F.


Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.











I like to add breadcrumbs to the top sometimes. And i sometimes add even more cheese than required. haha
Preparation Time 10 minutes


Macoroni cheese





Cooking Time 6 minutes





Ingredients (serves 4)


400g macaroni


50g butter


2 tbs plain flour


2 cups (500ml) milk


2 cups (250g) grated cheese (gruyere, tasty, vintage)


Chopped parsley


Method


Cook the macaroni in a large pan of boiling water according to packet instructions (different brands may vary in size %26amp; cooking times) until al dente.


Meanwhile, melt the butter in a medium saucepan and add the flour. Cook, stirring, for 1 minute over medium-low heat.


Gradually add the milk, stirring until smooth. Stir gently until the mixture comes just to the boil, then reduce heat and simmer for 2 minutes. Remove from the heat, add the grated cheese and stir until melted and smooth.


Drain pasta and return to the pan. Pour cheese sauce over the pasta and stir until well coated. Season with salt and white pepper to taste. Serve immediately sprinkled with chopped parsley.
MACRONI %26amp; CHEESE DELUX


6 ounces macroni


1 T butter


1 T flour


1 c milk


2 c grated chader cheese


1/8 t dry mustard


1/2 t salt


dash pepper


1 c sour cream


1 c diced cooked ham


2 T parsley


cook macroni acording to directions -melt butter and blend in flour -gradually add milk and heat stiring constantly till thickened-add cheese %26amp; mustard %26amp; salt %26amp; pepper -heat until cheese has melted -stir in sour cream-put half of the macroni into a greased casserole dish add 1/2 of the ham half of the cheese sauce and 1 T parsley -repeat with another layer as befor ham parsley cheese bake 350* for 1/2 hour 4 serveing's


optional--------1/2 c crushed potato chips sprinkle on top of macroni
1 lb macaroni


1 lb shredded sharp American cheese


2 T margarine


1/2 tsp. dry mustard


1 c. evaporated milk


Salt to taste





Cook macaroni and partially drain. Leaving enoungh of the liquid to cover about 1/2 of the macaroni. Add cheese to macaroni and liquid and melt. Add dry mustard and milk. If liquid seems to thin, it will thicken as it cools.
Take Asawa's recipe and add 1/2 to 3/4 cup of Ricotta cheese and a couple drops of Worcestershire sauce. It's the best!
Personally I use the box Velvetta Macaroni and cheese and add chopped sauted onions, salt and pepper, a dash of worchestershire sauce and sour cream. Works wonders and taste great!

Special recipe for making macaroni and cheese?

Does anyone know of any tricks to make the plain old macaroni and cheese out of the box taste better? Any special methods of making it or some kind of seasoning to add in it?Special recipe for making macaroni and cheese?
Patty Labelle's Macaroni and Cheese


8 servings 50 min 15 min prep





1 tablespoon vegetable oil


1 lb macaroni


8 tablespoons butter


1 tablespoon butter


1/2 cup muenster cheese, shredded


1/2 cup mild cheddar cheese, shredded


1/2 cup sharp cheddar cheese, shredded


1/2 cup monterey jack cheese, shredded


2 cups half-and-half


8 ounces Velveeta cheese, cubed


2 eggs, lightly beaten


1/4 teaspoon seasoning salt


1/8 teaspoon fresh ground pepper





Preheat oven to 350.


Lightly butter a deep 2 1/2 quart baking dish.


Fill a large pot with water and bring to a rapid boil.


Add macaroni and the 1 TB oil.


Cook for 7 minutes, or until somewhat tender.


Drain well, and return to the pot.


Meanwhile, in a small saucepan, melt 8 TB of the butter.


Stir into macaroni.


In a large bowl, combine all of the shredded cheeses.


To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.


Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.


Dot with remaining 1 TB of the butter.


Bake for 30-35 minutes or until the edges are golden brown and bubbly.


Serve hot.


Serves 8.





Beefy Salsa Macaroni and Velveeta Cheese


6 servings 20 min 5 min prep





1 lb ground beef


16 ounces salsa


2 cups water


7 ounces elbow macaroni


1/4 lb Velveeta cheese, cut up





Brown meat in large skillet. Drain.


Add salsa and water. Bring to boil.


Stir in macaroni.


Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.


Stir in Velveeta until melted.Special recipe for making macaroni and cheese?
Simple.....boil your noodles al dente (not completely done) you want them a little chewy so you can finish the noodles in the oven. When your noodles are finished....drain them and put them back in the pot...turn the stove off. Saute 1/2 an onion in a skillet with butter...you want the onions transparent. To the skillet add about 1/2 cup of milk and 2 tablespoons of flour....you want to make a quick rue.......stir the onions and the flour and milk together until its a nice thick consistency....if you go to heavy on the flour add a little more milk.





When you have the rue with the onions done throw this in the pot with the noodles add your cheese sauce that came with the box mac.....add some black pepper, garlic powder and a lil salt to the mix.





Put in an oven safe pan bake for about 20 minutes and no one will no it isn't homemade!
this is how i make the mac and cheese taste better.





boil and cook the noodles according to the package directions. then drain the noodles. WHILE the noodles are draining, in a pan put the milk, butter, cheese packet and one or two slices of the kraft american cheeses slices. Mix until the cheeses are melted and the mixture is starting to thicken. Immediatley take off of the stove and add noodles. Mix and then serve. It comes out real creamy, My kids love it.
simple...to a prepared box of mac n cheese.....add a can of drained tuna, and a can of cream of ';anything'; soup...mix...heat thoroughly and enjoy!!
Saute some onion and green pepper to throw in with it, then add a can of tuna..... this is different and really good.
Simple Mac and Cheese - Not Kraft from a box








Boil 1 lb of elbows





Cut up 1 lbrick of Colby chese (it may eb a pound)





Put elbows and cheese in baking dish with a bit of milk





Bake at 350 until the top is crispy qnd cheese is melted.








I like to have some Salsa with mine.





Enjoy!
This is a twist on Mac and Cheese that my boyfriend likes once in a while:





2 tsp. 10 mL margarine


1/2 0.5 onion (medium), diced


2 cups 500 mL chicken broth


1 cup 250 mL skim milk


2 cups 500 mL elbow macaroni,uncooked


2 tsp. 10 mL cornstarch


3 tbsp. 45 mL water


1 cup 250 mL peas (frozen)


1/4 cups 50 mL ham, diced


1 1/2 cups 375 mL shredded sharp cheddar .. c cheese, grated


2 tbsp. 30 mL parmesan cheese, grated





salt, to taste (i suggest a pinch)


groung nutmeg, to taste (I suggest 2 pinches)


pepper, to taste (i suggest fresh ground pepper on top)








Steps:


1. Melt margarine in a medium or large saucepan over medium-low heat. Add onions and cook for about 3 minutes, stirring frequently. Add broth, milk, and macaroni, stirring occasionally. Bring to a boil. Boil on medium heat, stirring occasionally, for about 6 minutes, or until tender but still firm. Do not drain.





2. In a small bowl, blend cornstarch with water until smooth. Stir into saucepan and continue stirring until mixture boils (about 1 minute). Add peas and ham (if using). Mix well and remove from heat. Sprinkle cheddar and parmesan cheese over pasta mixture and stir until just melted. Season to taste with salt, grated nutmeg, and pepper.
i have a few great recipes...so note it down:





Quick Macaroni and Cheese





PREP TIME 5 Min


COOK TIME 15 Min


READY IN 20 Min





INGREDIENTS





* 1 cup elbow macaroni


* 1/4 cup milk


* 1 (20 ounce) package frozen macaroni and cheese


* 1/8 teaspoon ground black pepper


* 1 1/2 cups shredded Cheddar cheese


* 3 tablespoons grated Parmesan cheese





DIRECTIONS





1. Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.


2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


3. Microwave frozen mac and cheese according to package directions.


4. Stir together macaroni, mac and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes, until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown, 2 to 5 minutes.





OR





Four Cheese Macaroni





PREP TIME 25 Min


COOK TIME 35 Min


READY IN 1 Hr





INGREDIENTS





* 1 tablespoon vegetable oil


* 1 (16 ounce) package elbow macaroni


* 9 tablespoons butter


* 1/2 cup shredded Muenster cheese


* 1/2 cup shredded Cheddar cheese


* 1/2 cup shredded sharp Cheddar cheese


* 1/2 cup shredded Monterey Jack cheese


* 1 1/2 cups half-and-half


* 8 ounces cubed processed cheese food


* 2 eggs, beaten


* 1/4 teaspoon salt


* 1/8 teaspoon ground black pepper





DIRECTIONS





1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.


2. In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.


3. In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.


4. Preheat oven to 350 degrees F (175 degrees C).


5. Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.


6. Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.





OR





Microwave Macaroni and Cheese





INGREDIENTS





* 8 ounces macaroni


* 2 tablespoons butter


* 2 1/2 tablespoons chopped onion


* 16 ounces cubed processed cheese food


* 3/4 cup milk


* salt to taste


* ground black pepper to taste





DIRECTIONS





1. In a large pot with boiling salted water cook the elbow macaroni until al dente. Drain.


2. In a 2 quart microwave safe covered casserole dish, saute the onions and butter or margarine on high for 3 to 4 minutes.


3. Add the cooked and drained pasta, milk, and cubed cheese and stir. Cook for 11 to 12 minutes on high stirring at 4, 8, and 11 minutes. The mixture will still be runny at this stage. Add salt and pepper to taste.


4. Let stand for 5-8 minutes before serving. The sauce will thicken upon standing.





OR





Chuck's Favorite Mac and Cheese





PREP TIME 10 Min


COOK TIME 45 Min


READY IN 55 Min





INGREDIENTS





* 1 (8 ounce) package elbow macaroni


* 1 (8 ounce) package shredded sharp Cheddar cheese


* 1 (12 ounce) container small curd cottage cheese


* 1 (8 ounce) container sour cream


* 1/4 cup grated Parmesan cheese


* salt and pepper to taste


* 1 cup dry bread crumbs


* 1/4 cup butter, melted





DIRECTIONS





1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.


2. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.


3. Bake 30 to 35 minutes, or until top is golden.





OR





Country Sausage Macaroni and Cheese





PREP TIME 10 Min


COOK TIME 45 Min


READY IN 55 Min





INGREDIENTS





* 1 pound Bob Evans庐 or Owens庐 Original Recipe or Zesty Hot Sausage Roll


* 2 (20 ounce) packages Bob Evans庐 Macaroni and Cheese


* 1 (4.5 ounce) can sliced mushrooms, drained


* 1 cup diced tomatoes


* 1/3 cup sliced green onions


* 2 tablespoons grated parmesan cheese





DIRECTIONS





1. Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until browned. In large bowl, combine sausage, macaroni and cheese, mushrooms, tomatoes and green onions. Spoon into greased 2-quart casserole dish. Cover and bake for 30 minutes or until hot. Stir, sprinkle with parmesan cheese. Bake, uncovered for 5 minutes longer. Let stand for 10 minutes before serving.





for now good luck.......
personally I buy Annies - mac and cheese 'cos the cheese in it isnt made with animal enzymes (the lining of a calf or lambs stomach) like Kraft is...


I boil the macaroni in salt water or veg.stock and be careful not to overcook as it will contiue to cook when you drain the water off and add to cheese sauce.


I love to add Broccoli or mushrooms (fried til they are brown and shrunk)





I also add fresh basil leaves and you could top it with parmesan and put under the grill to give a parmesan crust!





I've included annies web page link for recipes using their mac and cheese


Yum....


Happy eating...
Try a little hot pepper flakes or hot sauce to give it a little extra something.
PUBLIX

Anyone have a good recipe for baked macaroni and cheese?

I need a good recipe for baked macaroni and cheese?Anyone have a good recipe for baked macaroni and cheese?
Baked Macaroni and Cheese:





This recipe is especially appealing to children.





16 ounces uncooked large elbow macaroni


1/2 cup butter or margarine


1/3 cup all-purpose flour


2 cups milk


3 cups (12 ounces) shredded Cheddar cheese, divided


1 (12-ounce) container small-curd cottage cheese


2 large eggs, lightly beaten


1 teaspoon salt


1/2 cup dry breadcrumbs


1 teaspoon Greek seasoning





Cook pasta according to package directions; drain.





Melt butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in 2 cups Cheddar cheese and next 3 ingredients. Stir in pasta.





Spoon mixture into a lightly greased 13- x 9-inch baking dish. Top with remaining 1 cup Cheddar cheese. Combine breadcrumbs and Greek seasoning; sprinkle over cheese.





Bake at 350掳 for 25 minutes.





Yield: Makes 8 to 10 servingsAnyone have a good recipe for baked macaroni and cheese?
this recipe sucks you don麓t ned flour enough cheese to bind the all thiing and cottage cheese is the wrong cheese to use, bread crumb is a mistake just add one egg to some of the liquid mixture


to be poured over the pasta . much lighter result and heavy enough


rating should be - four stars Report Abuse

this is a valid comment Report Abuse

1 medium bag of macaroni elbows-cooked


1 cup of diced jalapenos(about 4-5 large jalepenos)


3 cups each of Parmesan, mozzarella and sharp cheese,mixed together


1/2 cup of black pepper


mix all of the above together





1 crushed day old round bread sprinkled on top of everything





and bake until cheese is melted and golden brown
Some variations of my favorite dish!





';Londonberry Casserole'; - Serves 8-10





8 oz. macaroni


2 cups milk


2 eggs; well beaten


4 tablespoons butter


2 cups cheddar cheese; shredded


2 cup soft bread crumbs


2 tablespoons parsley; minced


2 tablespoons onion; minced


2 teaspoons salt


1/2 teaspoon pepper





Cook macaroni following directions on package; drain. Heat milk, but do not boil. In a large mixing bowl, combine eggs, milk, butter, cheese, bread crumbs, parsley, onion, salt and pepper. Add macaroni; mix thoroughly. Pour into well-greased large casserole, stand in pan containing 1'; of water, and bake in 350* oven for 30 minutes.








';Creamy Macaroni and Cheese'; - 4 to 6 servings





8 oz. elbow macaroni


6 tablespoons butter


1/4 cup flour


1/2 teaspoon dry mustard


1 teaspoon salt


1/4 teaspoon pepper


3/4 teaspoon Worcestershire sauce


3 cups milk


1 small onion; grated


3/4 pound sharp Cheddar cheese; shredded (3 cups)


3/4 cup soft bread crumbs





Cook macaroni in boiling salted water until tender; drain. Put in 2 1/2 or 3-quart casserole. Melt 4 tablespoons butter; blend in flour and seasonings; add milk and onion. Cook until thickened, stirring constantly. Stir in cheese; pour over macaroni, and mix lightly. Top with crumbs mixed with remaining 2 tablespoons melted butter. Bake @ 375* for 30 minutes, or until golden brown.








';Creamy Ham and Macaroni'; - 6 servings





2 cups uncooked elbow macaroni


1/4 cup butter; cubed


1/4 cup all-purpose flour


2 cups milk


4 teaspoons chicken bouillon granules


1/4 teaspoon pepper


2 cups (8 oz.) shredded cheddar cheese; divided


1 1/2 cups cubed fully cooked ham


1/4 cup grated Parmesan cheese





Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to boil; cook and stir for 2 minutes or until thickened. Remove from heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni.


Transfer to a greased 2-quart baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, @ 350* for 20-25 minutes or until bubbly. Let stand for 5 minutes before serving.





(I could go on, but better let some other people in here... )
I've got it





Cook 2 cups of elbow macaroni and drain


Pour 1/4 of the cooked mac into a casserole


Top that with 10 crushed saltines


On top of the saltines lay 5 pieces of American Cheese (deli style)


Repeat those steps 3 more times


Fill casserole with whole milk to the top of the layers


Bake at 300 until the cheese is golden...about 1 hour. Check after 40 mins.


Delish!!!!!!!!
Go to Wal, K or any other Mart next to ya, head for the frozen groceries section, select one box from selection, open the box, tear out protective film, cooked for 3 mins at High level and presto!
This recipe is quick and easy. It is one of our favorites. Be sure to include the small amount of green pepper as it makes all the difference!!


INGREDIENTS:


1/2 cup butter


2 cups uncooked elbow macaroni


1/4 cup minced onion


2 Tbsp. minced green pepper


1 tsp. salt


1/4 tsp. dry mustard


2 cups shredded Cheddar Cheese


PREPARATION:


Melt butter in medium skillet; add uncooked macaroni, onion, green pepper, salt and dry mustard. Stir in 2 cups water and bring to boiling. Reduce heat to low; simmer covered 10 to 15 minutes until macaroni is tender
Baked Macaroni and Cheese


servings [Reset]


Keys : Pasta


Ingredients :





3tblUnsalted butter


3 1/2tblAll-purpose flour


1/2tspPaprika


3cupMilk


1tspSalt


3/4lbWagon-wheel pasta, (rotelle)


1tblWorcestershire sauce


10ozExtra-sharp Cheddar cheese, shredded coarse (about 2 3/4 cups)


1cupCoarse fresh bread crumbs





Method :





* Preheat oven to 375F. and butter a 2-quart shallow baking dish.


* In a 6-quart kettle bring 5 quarts salted water to a boil for cooking pasta.


* In a heavy saucepan melt butter over moderately low heat and stir in flour and paprika. Cook roux, whisking 3 minutes and whisk in milk and salt. Bring sauce to a boil, whisking and simmer, whisking occasionally, 3 minutes. Remove pan from heat.


* Stir pasta into kettle of boiling water and boil, stirring occasionally, until al dente. Drain pasta in a colander and in a large bowl stir together pasta, sauce, Worcestershire sauce and 2 cups Cheddar. Transfer mixture to prepared dish. Macaroni and cheese may be prepared up to this point 1 day ahead and chilled, covered tightly.


* In a small bowl toss remaining 3/4 cup Cheddar with bread crumbs and sprinkle over pasta mixture. Bake macaroni and cheese in middle of oven 25 to 30 minutes, or until golden and bubbling, and let stand 10 minutes before serving.


* Serves 8 Children.
























































Baked Macaroni and Cheese


Servings [Reset]


Keys : Pasta


Ingredients :





1tblButter


1tblAll-purpose flour


3cupMilk


1tspSalt


1dshFreshly ground white pepper


1dshCayenne pepper


2cupShredded Cheddar cheese


1/2lbElbow macaroni, fully cooked and drained


1/2cupCanned tomatoes, drained and chopped


1tspSugar





Method :





* ';As Mr. Horn and Mr. Hardart discovered, this is a great do-ahead dish for a crowd, keeps well, and reheats like a dream. It certainly was an Automat favorite.';


* 1. Preheat the oven to 350F. Grease a 1-1/2-quart baking dish.


* 2. Melt the butter in a saucepan over medium-low heat. Whisk in the flour, then add the milk, salt and both peppers. Stir almost constantly until the mixture thickens and is smooth, 8 to 10 minutes. Add the cheese and cook, stirring, until it melts. Remove from the heat.


* 3. In a mixing bowl, combine the macaroni and the sauce. Stir in the tomatoes and sugar. Transfer the macaroni mixture to the greased baking dish. Bake until the surface browns, 30 to 40 minutes.


* Serves 4 to 6

What's a good recipe for macaroni and cheese?

this is a diff. kind but its sooooooo good!


ive never had anything like it


ive had regular mac and cheese


even the best mac and cheese- my opinion


and then i went to my friends house and her mom made this


its a family recipe and tons of ppl ask for it- one of them is me! lol :)








BTW, I like to add some tabasco to taste; brightens the whole thing up a bit.





2 teaspoons butter


2 eggs


2 cups whole milk


Salt and white pepper


2 cups grated Cheddar cheese


2 cups grated White Cheddar cheese


1 cup ham, diced


2 pound bag tater tots, thawed





Preheat the oven to 350 degrees F. Grease a 9 by 9 by 2-inch square baking dish with the butter. In a mixing bowl, whisk the eggs and milk together. Season the mixture with salt and pepper. Add 1 cup of the Cheddar cheese, 1 cup of the White Cheddar cheese, the ham and the tater tots. Mix the mixture thoroughly. Pour the mixture into the prepared pan and sprinkle the top with the remaining cheese. Place in the oven and bake for 40 to 45 minutes or until the top is golden brown.What's a good recipe for macaroni and cheese?
Macaroni %26amp; Cheese


Boil 1-2 cups of pasta elbows or shells in salted water.


Mix 2 tbsp of flour %26amp; 2 tbsp oil or butter over medium heat.


Whisk in 1-2 cups of milk, bring to a simmer, stir until thickened.


Gradually add 1 cup of grated cheddar, stirring constantly.


Optionally add 1/2 cup grated mozzarella, %26amp; 1/4 cup parmesan.


Drain pasta when tender, add pasta to sauce %26amp; mix together.


Alternatively, put pasta in casserole dish, then cover with sauce.


Add chopped onion, diced sweet peppers, or celery, for crunch.


Top with buttered bread-crumbs, sprinkle with parmesan cheese.


Bake in 400F oven for 20 minutes, until bubbly %26amp; browned.What's a good recipe for macaroni and cheese?
My kids like this one:


http://www.macaronicheeserecipes.com/Microwave.htm





My personal favorite is this creamy one but it's definitely NOT low fat.


http://www.macaronicheeserecipes.com/gourmet-macaroni-and-cheese-recipe.html

car financing

Macaroni and Cheese Recipe?

Is there anyway I can make this in the oven? What would I need to preheat the oven to and how long do I leave it in there? I just don't have 3 hours to use the slow cooker.





Macaroni and Cheese (Slow cooker Recipe)





Ingredients:





* 2 cup uncooked elbow macaroni (an 8 ounce box isn't quite 2 cups)


* 2 1/2 cup (about 10-ounces) grated sharp Cheddar cheese


* 3 eggs, beaten


* 1/2 cup sour cream


* 1 (10 3/4-ounce) can condensed Cheddar cheese soup


* 4 tablespoon (1/2 stick) butter, cut into pieces


* 1/2 teaspoon salt


* 1 cup whole milk


* 1/2 teaspoon dry mustard


* 1/2 teaspoon pepper








Directions:





Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.





Yield: 12 servings


Prep Time: 5 minutes


Cook Time: 3 hours


Ease of Preparation: EasyMacaroni and Cheese Recipe?
Put mixture in a 350 degree oven for about an hour or until bubbly. remember, everything but the eggs have already been cooked or don't need to be in order to eat so you just need to make sure to bake enough to cook the eggs.Macaroni and Cheese Recipe?
You can put it in the oven for about an hour at 350 degress. Or you can cook the macaroni then mix all ingredence together and heat in the oven for about 15 mins on 350. Good luck!
yea i make a simailar recipe in the oven it takes 45 mins at 350 degrees





http://answers.yahoo.com/question/index;_ylt=Av0gemtsHfc0vo2R5j0Qlljsy6IX;_ylv=3?qid=20090610105920AAMWId5
I would agree 350 for 1 hour, but do not cook the noodles until tender. You may end up with mushy noodles. Cook them very andante.
yes you can make it in the oven but it would be considered a casserole
yes 350 1 hr
heat your oven to 350* let it bake for 45 min to 1 hour

What is an awesome recipe for baked macaroni and cheese?

I am looking for a recipe that isn't expensive to make and not too overly complicated but still tastes really good and homemade.What is an awesome recipe for baked macaroni and cheese?
Baked Macaroni and Cheese





1 (12 ounce) package macaroni


1 egg


2 cups milk


2 tablespoons butter, melted


2 1/2 cups shredded Cheddar cheese


salt and pepper to taste





Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.


In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.


Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.


Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.


Bake uncovered, for 30 to 40 minutes, or until the top is brown.What is an awesome recipe for baked macaroni and cheese?
This is the best recipe I've got for a stellar Mac and Cheese:





Start by boiling 1 pound of macaroni or your favorite noodle as the package directs.





Meanwhile, make a small cheese sauce by melting 3 Tbs. butter in a saucepan. Add 3 Tbs. of flour. Cook, while stirring constantly to prevent burning, until mixture is combined and free of lumps.





Slowly add 1 1/2 cups of milk, while whisking mixture to prevent lumps. Then add 1 teaspoon Worcestershire's sauce, and about 1/4 cup grated onion. Simmer until thickened. Remove from heat and add 1 1/2 cups of grated colby jack cheese.Stir until cheese is melted.





Pour cheese sauce over the cooked pasta. Stir until coated.





Chop an 8oz. block of colby jack cheese into small cubes. Add the cubes to the pasta mixture and stir.





Pour the whole thing into a buttered casserole dish, cover with foil and bake at 350 degrees F for 30-40 minutes.





Eat.
http://www.wikihow.com/Make-Baked-Macaro鈥?/a>

What is a good recipe for Baked Macaroni and Cheese?

I need a good easy recipe for baked macaroni and cheese with no pepper. Just want it really cheesy.What is a good recipe for Baked Macaroni and Cheese?
Baked Macaroni And Cheese Recipe


American Comfort Food


Preparation time: 20 minutes. Serves 4-6





Ingredients:


8 ounces of Elbow macaroni


4 tablespoons of butter


4 tablespoons of flour


1/2 teaspoon dry mustard (optional)


1 teaspoon salt or to taste


1/2 teaspoon white pepper


3 cups of milk ( or cream )


1/4 teaspoon of Tabasco (optional - goooood)


2 cups ( 8 ounces ) of good quality sharp cheddar cheese, shredded


Bread crumbs as needed


Dash of Paprika (another option)








Instructions:


Cook macaroni according to package directions; rinse with cold water, drain and set aside


Melt butter in a sauce pan


Add flour mixed with salt, pepper and dry mustard and bland well with a whisk until smooth and bubbly


Gradually stir in milk ( or cream ) and stir until thick and smooth


Add Tabasco to taste and correct salt and pepper if needed


Remove from heat


In a large bowl, mix the macaroni with the cheese and then combine with the sauce


Pour into a buttered baking dish and sprinkle with bread crumbs and papkrika (if desired)


Bake at 350 degrees F until hot and bubbling (about 30 minutes) or until the top is golden brownWhat is a good recipe for Baked Macaroni and Cheese?
Macaroni and Cheese


Prep: 25 minutes


Bake: 25 minutes





Ingredients


2 cups dried elbow macaroni (8 ounces)


1/2 cup chopped onion (1 medium)


2 tablespoons butter or margarine


2 tablespoons all-purpose flour


2-1/2 cups milk


1-1/2 cups shredded cheddar cheese (6 ounces)


1-1/2 cups shredded American cheese (6 ounces)





Directions


1. Cook macaroni according to package directions. Drain; set aside.





2. Meanwhile, for cheese sauce, in a medium saucepan cook onion in hot butter until tender. Stir in flour. Add milk all at once. Cook and stir over medium heat until slightly thickened and bubbly. Add cheeses, stirring until melted. Stir in cooked macaroni. Transfer mixture to a 2-quart casserole.





3. Bake, uncovered, in a 350 degree F oven for 25 to 30 minutes or until bubbly and heated through. Let stand for 10 minutes before serving.





4. Makes 4 servings





5. Saucepan Macaroni and Cheese: Prepare as above, except reduce milk to 2 cups. After draining macaroni, immediately return macaroni to the saucepan. Pour cheese sauce over macaroni; stir to coat macaroni with sauce. Cook over low heat for 2 to 3 minutes or until heated through, stirring frequently. Let stand for 10 minutes before serving.
Make a thick belchamel sauce by adding a lot cheese to the sauce.Fill dish with layer of egg and pasta.Spread a layer of sauce over it.Another layer of pasta and egg and so on...Lots of cheese on top
I hope this answer is not too annoying because I do a lot of my cooking by ';eye'; and ';taste'; but I do make a killer mac and cheese and we all LOVE cheesy in this house.


I take a medium sauce pan and pour milk into it about halfway up. then start to warm it up as I sprinkle flour into the milk...approx 4-5 tablespoons. wisk as it's heating. once the flour is mixed in well I add about a stick of butter and really get it heated and ';lightly'; boiling stiring constantly. if you want it thicker you can mix a little flour in with cold milk and pour that in as you would to make gravy. At this point I usually add a little mustard (dry or brown depending on what I have and a little dash of garlic powder) then i throw in tons of shredded cheese. I use probably a whole bag plus...throw in the one bag...melt while stirring. if it seems too thick add a little milk at a time. pour over elbow macaroni (cooked and drained) for this amount of sauce i use less than a pound because we love it juicy and cheesy. then sprinkle with more cheese and seasoned breadcrumbs if you like them and bake on 375 just til it browns a little on top. Incredible. think i'll make it tonight. ; )
1 tablespoon vegetable oil


1 (16 ounce) package elbow macaroni


9 tablespoons butter


1/2 cup shredded Muenster cheese


1/2 cup shredded Cheddar cheese


1/2 cup shredded sharp Cheddar cheese


1/2 cup shredded Monterey Jack cheese


1 1/2 cups half-and-half


8 ounces cubed processed cheese food


2 eggs, beaten


1/4 teaspoon salt


1/8 teaspoon ground black pepper








DIRECTIONS


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.


In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.


In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.


Preheat oven to 350 degrees F (175 degrees C).


Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.


Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
This is Patti LaBelle's recipe and it is... by far... the VERY BEST macaroni and cheese that my family and friends have ever tasted!





Patti LaBelle's Macaroni %26amp; Cheese Recipe





Your Ingredients:





1-tbsp vegetable oil


1-pound elbow macaroni


8-tbsp (1 stick) plus 1-tbsp butter


1/2-cup (2-ounces) shredded Muenster cheese


1/2-cup (2-ounces) shredded mild Cheddar cheese


1/2-cup (2-ounces) shredded sharp Cheddar cheese


1/2-cup (2-ounces) shredded Monterey Jack


2-cups half-and-half


1-cup (8 ounces) Velveeta, cut into small cubes


2 large eggs, lightly beaten


1/4-tsp seasoned salt


1/8-tsp freshly ground black pepper





PREHEAT the oven to 350藲F.





LIGHTLY butter a deep 2-1/2 quart casserole.





BRING a large pot of salted water to a boil over high heat.





ADD the oil, then the elbow macaroni and cook until the macaroni is just tender, about 7 minutes. DO NOT overcook.





DRAIN well and return to cooking pot.





IN a small saucepan, melt eight tablespoons of the butter and stir into the macaroni.





IN a large bowl, combine the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. Blend well and set aside.





TO the macaroni, add the half-and-half, 1-1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs.





SEASON the mixture with salt and pepper and blend ingredients until well combined.





TRANSFER macaroni to the buttered casserole and sprinkle with the remaining 1/2-cup of shredded cheese. Dot with the remaining one tablespoon of butter.





BAKE until it鈥檚 bubbling around the edges, about 35-minutes.





Always Enjoy!





YourSmilingChef


http://www.yoursmilingchef.com
In a saucepan over low heat melt 1 tablespoon of butter. Add 2 tablespoons of flour and stir for about 2 minutes. Add 1/2 cup milk and a pinch of salt. When slightly warm, add 1 cup shredded sharp cheddar cheese. Stir often until melted.





At the same time, make about half a box of elbow macaroni or any type of pasta that you want, cook to al dente.





When the cheese is melted, take it off the heat. The important thing is to be sure that you use a low heat.





When the pasta is done, drain and add to a well-greased baking dish. Pour the cheese sauce over the pasta, stir to make sure the pasta is coated then bake in an 350 oven for about 20-25 minutes.





If you want a crusty topping you can add some breadcrumbs to the top before baking.
Southern Macaroni and Cheese





A crispy cracker layer tops of this creamy macaroni and cheese.





Ingredients


8 oz. elbow macaroni, cooked


8 oz. cheddar or Colby cheese, shredded


1/4 - 1/2 C. butter, melted


Saltine crackers


2/3 C. milk


Salt and pepper





Directions


Spray a flat bottomed casserole dish with vegetable spray. Put half of the macaroni in the dish, top with half of the shredded cheese. Sprinkle with salt and pepper. Repeat. Mix the melted butter and enough crushed saltines to absorb the butter, together. Spread on top of cheese layer. Pour milk slowly over all. Bake at 350F for 30-40 minutes or until milk is no longer liquid. Let set for about 10 minutes before serving

How to make a simplest recipe and delicious macaroni and cheese?

Macaroni %26amp; Cheese





1 sm. box large elbow macaroni


1 tall can evaporated milk


1 (8 oz.) pkg. sharp cheese


1 (8 oz.) pkg. mild cheese


2 eggs, beaten


1/2 stick butter


Black pepper to taste


Salt to taste





Cook the macaroni until nearly done in salted water and drain. Mix grated cheese, butter, pepper, milk, and cooked macaroni. Add beaten eggs. Pour into a long casserole. If not enough liquid, add whole milk until all macaroni is covered, making sure all macaroni ends are turned down. Sprinkle top of casserole with grated cheese, paprika, and/or pepper if desired. Bake at 375 degrees for 40-45 minutes.How to make a simplest recipe and delicious macaroni and cheese?
EASY MACARONI AND CHEESE





3 tbsp. butter


1 cup milk


2 1/2 c. uncooked macaroni


1/2 lb. shredded chedder cheese


salt %26amp; pepper





Melt butter in baking dish, pour macaroni into melted butter. Stir until butter coats macaroni. grate cheese . Add 1/2 of cheese and milk to macaroni. cover top w/remaining cheese. Bake uncovered at 325 degrees for 1/2 hour. Do not stir while baking. This comes out of the oven golden brown and creamy.How to make a simplest recipe and delicious macaroni and cheese?
Make the mac and cheese by the box or home made and add extra cheese, then you could add veggies, or a meat, hot dogs, turkey burger, hamburger, sausage, salsa, bacon bits, pepperoni, whatever your heart desires I love adding whatever I can find in my kitchen to my mac and each time it is better than the last.

Need recipe for best macaroni and cheese?

Many people claim that their macaroni and cheese is the best. How do you make yours? Recipes would be great! Thank you!Need recipe for best macaroni and cheese?
Ingredients


250g/9oz macaroni


40g/1陆oz butter


40g/1陆 plain flour


600ml/1pint 1陆fl oz milk


250g/9oz grated cheddar


50g/2oz grated Parmesan











Method


1. Cook the macaroni in a large saucepan of boiling salted water for 8-10 minutes; drain well and set aside.


2. Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni. Add the flour and stir to form a roux, cooking for a few minutes.


3. Gradually whisk in the milk, a little at a time. Cook for 10-15 minutes to a thickened and smooth sauce.


4. Meanwhile, preheat the grill to hot.


5. Remove the sauce from the hob, add 175g/6oz of the cheese and stir until the cheese is well combined and melted.


6. Add the macaroni to the sauce and mix well. Transfer to a deep suitably-sized ovenproof dish.


7. Sprinkle over the remaining cheddar and the Parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straightaway.Need recipe for best macaroni and cheese?
Really Old-fashioned Macaroni And Cheese Recipe





8 oz. uncooked macaroni (long macaroni, if you can find it)


1/2 lb. extra sharp cheddar, grated


1 c. milk


1 T. each: butter and flour


1 t. dry mustard


salt and pepper





Croutons:


1 slice bread, pinched into small croutons


1/2 stick butter





Directions


Preheat oven to 400.





First, make the croutons. Melt the butter in a small saucepan, toss in the bread, and saute over medium heat, flipping and turning, until they are golden and the butter is absorbed. Reserve.





Next, make the sauce. In the same pan, melt the butter. Add the flour and dry mustard and make a roux, turn heat high, and add the milk.





Stir constantly until the sauce begins to boil and thickens. Add the cheese and stir in (it will melt almost immediately). Add salt and pepper to taste (salt may not be needed, depending on the cheese; pepper always is).





Remove from heat.





Cook the macaroni in boiling, salted water for seven minutes, then drain.





Mix with the sauce, and pour into a buttered 8脳8 baking dish.





Cover with the buttery croutons, and bake for about 20 minutes, until bubbly and nice and brown on top.
This is the best, you will have to try it, i bet you will love it.


1/2 packet small macaroni, 1 tin Campbell's condensed tomato soup


1/2lb good strong Cheddar cheese,


2 medium tomatoes


celery salt.


cook pasta until ready, drain, put back into pan, add soup (no water)


add 3/4 of your Cheddar mix well,


put into oven proof dish, top with sliced tomatoes %26amp; rest of the cheese, place under a hot grill until crispy.


serve with celery salt (on the table) try it.
sure

Anyone have the recipe for the macaroni and cheese pasta salad they have in the deli at shop n save?

I don't know if it's like the one they have at stop and shop, but its good. I have made a comparable version myself With mac, cheddar cut into small cubes peppersdiced, and celery.Onion if you like. But the dressing is half sour cream and half mayo and I like to use meat tenderizer for seasoning!

car financing

I need a recipe for CREAMY MACARONI and CHEESE please?

I am looking for a macaroni and cheese recipe that is creamy, is baked in the oven and the cheese doesnt seperate or curdle.





Thanks in advance!I need a recipe for CREAMY MACARONI and CHEESE please?
Creamy 4-cheese Mac N Cheese





1 (16 ounce) package elbow macaroni


9 tablespoons butter


1/4 cup flour


1 cup shredded Muenster cheese


1 cup shredded Cheddar cheese


1 cup shredded sharp Cheddar cheese


1 cup shredded Monterey Jack cheese


2 cups half-and-half


8 ounces cubed processed cheese food


1/4 teaspoon salt


1/8 teaspoon ground black pepper





Cook macaroni until al dente. Return to cooking pot and mix with 1/4 cup butter. Set aside. Melt 1/4 cup butter in a saucepan. Stir in 1/4 cup flour. Gradually stir in Half %26amp; Half. Cook, stirring constantly over medium heat, until sauce thickens. Stir in salt and pepper. Stir in cheeses. Cook, stirring constantly until cheeses are melted. Mix with macaroni and transfer to a lightly greased casserole dish. Top with some shredded cheese and 1 Tbs. butter. Bake for 15-20 minutes, or until cheeses on top are melted.





Enjoy!I need a recipe for CREAMY MACARONI and CHEESE please?
CREAMY BAKED MACARONI


1-2/3 cups uncooked elbow macaroni


1 can (10-3/4 ounces) condensed cream of chicken soup undiluted


1 cup milk


1 tablespoon minced chives


1/2 teaspoon ground mustard


1/4 teaspoon hot pepper sauce


1-1/2 cups (6 ounces) Gouda or Cheddar Cheese (1/2 inch cubes)


2 tablespoons dry bread crumbs


1 tablespoon butter, melted


Cook macaroni according to package directions; drain. In a large bowl, combine the soup, milk, chives, mustard and hot pepper sauce. Stir in macaroni and cheese. Spoon into a greased shallow 2-qt. baking dish. combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 400 F for 25-30 minutes or until heated through and bubbly.





You can omit the chives if you prefer.
16 ounces large elbow macaroni


1 lb cheddar cheese


8 ounces monterey jack cheese


8 ounces Velveeta cheese


2 eggs


2 1/2 cups milk


1/2 cup real butter


2 teaspoons all-purpose flour


4 teaspoons salt


2 teaspoons black pepper


2 teaspoons olive oil





Boil the macroni in a large pot with the olive oil until tender.


While the macaroni is boiling, shread the cheedar cheese and the Monterey Jack cheese onto separate plates.


Pour milk into a mixing bowl. Add the eggs, salt, pepper, and flower. Add melted butter. Mix until ingredients are well blended.


When macaroni is finished cooking, remove from pot and rinse well with cold water.


Pour the macaroni into a large oven safe dish (I prefer an aluminum pan for easy clean up.


Mix about half of the cheedar cheese into the macaroni. Mix in all of the Monterey Jack cheese. Cut the Velveeta cheese into chunks and mix into macaroni. Pour the milk and egg mixture over the macaroni and mix well. Spread the remaining cheedar cheese over the top of the macaroni.


Bake uncovered at 350 degrees for 30 minutes


===========


Wisconsin Cheese Bake





A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.





INGREDIENTS


1 (16 ounce) package elbow macaroni


1 cup shredded mozzarella cheese


1 cup shredded Swiss cheese


1 cup grated Parmesan cheese


1 cup shredded provolone cheese


1/2 cup ricotta cheese


1/2 cup sour cream


1/2 cup heavy cream


1 tablespoon chopped fresh parsley


1/2 teaspoon dried Italian seasoning


1/2 teaspoon garlic salt








DIRECTIONS


Preheat the oven to 400 degrees F (200 degrees C). Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, 6 to 8 minutes. Drain.


In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese. Remove about 1/2 cup for topping and set aside. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream. Season with parsley, Italian seasoning and garlic salt.


Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy. Pour into the prepared baking dish. Sprinkle the reserved cheese over the top.


Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top
This is about as good as it gets. 1pound macaroni and 1 large box Valvetta Cheese. butter and cream. (half and half )


Cook your macaroni Until done. Cube, in small cubes ,3/4 box of valvetta cheese Put cooked macaroni in casserole dish add cubed cheese 1/2 stick of butter and 1/2 cup of cream. Mix up well add remaining cheese on top pop in a hot oven until brown on top.You can add cooked bacon crumbled up on top.
This isn't creamy per se but it is darn good. Cook the macaroni and then start layering it in the casserole. On each layer dot some butter salt and pepper and add grated cheese. Do as many layers as you want. Then pour milk in about 2/3 the way up and bake. This is the way my mom did it. For a really creamy one look for a recipe with a cheese sauce.
i got one just like that, but you gotta go to this site to get it. www.recipezaar.com. it's FREE and it is recipe number 78793 submitted by Rita P. i think it's really good. as a matter of fact, they have over 600 recipes for delicious and some unusual mac%26amp;cheese.
go to the URL : http://www.ehow.com/how_2163083_boston-m鈥?/a>





This is a recipe for Boston Market Mac%26amp;Cheese..


Its awesome...
I make this creamy macaroni and cheese for my 5 year old and its his favorite. You can find the images of the baked macaroni at my blog http://sailusfood.com


Hope it helps.:)





http://sailusfood.com/2007/08/30/tiffin-treats-baked-macaroni-and-cheese/


Bake Macaroni and Cheese Recipe





Ingredients:





2 cups boiled elbow macaroni


1 1/2 tbsp olive oil


1 large onion, finely chopped


1 bell pepper, finely sliced


6-7 garlic flakes, crushed


1 large tomato


fistful of boiled sweet corn (optional)


salt to taste


freshly ground pepper as per taste


big pinch mustard pwd (optional)


1 tbsp grated cheese for garnish


1 tbsp chopped fresh parsley for garnish





For white sauce:


1 tbsp maida


1 tbsp butter


1 cup low fat milk (room temp)


1 tbsp grated cheese


salt and pepper to taste





1 Cook macaroni in salted rapidly boiling water until al dente, drain and keep aside.


2 Heat olive oil in a vessel, add the onions, capsicum and crushed garlic and saute till transparent. Add the chopped tomato and salt.


3 Cook for 8-10 mts, stirring once in a while. Add the boiled corn and combine.


4 While the onion-tomato base cooks, prepare the white sauce. Heat a pan, on low flame, add the butter and let it melt. Add maida and keep stirring using a hand whisk over a low flame till well blended. Slowly add the milk, stirring continuously. Next add the grated cheese. On medium heat continue to stir until you have a nice smooth consistency sauce. Once in a while, remove the vessel away from the heat for a few seconds and place it back while stirring. Season with salt and pepper. Keep aside.


5 Next add the boiled macaroni to the cooked onion-tomato base and toss for 2-3 minutes stirring well to coat. Adjust salt, season with freshly ground pepper, mustard pwd and sprinkle some grated cheese. Turn off heat.


6 Remove macaroni onto a baking dish and spoon the prepared white sauce along the edges of the dish. Garnish with grated cheese. Bake in a pre-heated oven at 200 degrees C for 10 mts.

Does anyone know a good recipe for baked macaroni and cheese that uses velveeta and cheddar?

I have to cook it tonight, and reheating in the morning.Does anyone know a good recipe for baked macaroni and cheese that uses velveeta and cheddar?
INGREDIENTS


1 (12 ounce) package macaroni


1 egg


2 cups milk


2 tablespoons butter, melted


1 1/2 cups shredded Cheddar cheese


1 cup Velveeta


salt and pepper to taste











DIRECTIONS


Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.


In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.


Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.


Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.


Bake uncovered, for 30 to 40 minutes, or until the top is brown.Does anyone know a good recipe for baked macaroni and cheese that uses velveeta and cheddar?
http://www.cooks.com/rec/view/0,1635,145鈥?/a>
I would just cook the macaroni.


Cut up some velveeta and put it in a bowl with some milk and microwave it till you can mix it up.


Then mix that in with the macaroni.


Put in the fridge till tomorrow and then bake it.


I never use cheddar in it.
Why would you use Velveeta? It's really bad for you.

What is a good recipe for homeade macaroni and cheese?

I've never made it before, but I want to try.What is a good recipe for homeade macaroni and cheese?
OMG i have the best recipe for homemade macaroni and cheese.


First you cook the macaroni but not all the way just part cuase the sauce will cook the rest.anyways make a roux equal parts flour and butter about a tbsp each cook for a min add about 2 cups of whipping cream and stir in slowly it will thinken as it comes to a boil.simmer add about 2cups of grated cheddar but used aged more flavour.add some pepper and a touch of hot suce to bring out the cheese flavour even more.add it to the macaroni and the secret is add croutons about i cup and spry your casserole with pam and add the macaroni and top with more cheese not too much though and place tin foil over top and bake at 350 for 35 or so minutes depending on how your oven gets take of foil and let it cook for 10 minutes more to get the cheese to really bubble this is really good classic in my family.enjoyWhat is a good recipe for homeade macaroni and cheese?
use a mix of pepper jack and sharp cheddar cheese.





heat up a can of evaporated milk in a sauce pan over medium heat. have a paste of flour, salt, pepper, and water stirred well and handy. add your grated cheese to the milk. Stir contantly till the cheese is melted. Gradually add the paste (you might not use all of it), and give it time to heat up and thicken.





pour this over your noodles and stir it all up.





toppe with seasoned bread crumbs.
Patti Labelle has a great recipe, we've made it before and it was good, but I forgot the website, but you can search her name lol.
throw a few slices of american cheese on your cooked and drained pasta with a little milk and stir...Its easy and its good
All hail the Food Network!!!





Baked Mac and Cheese


http://www.foodnetwork.com/food/recipes/鈥?/a>








Emeril's macaroni with 4 cheeses


http://www.foodnetwork.com/food/recipes/鈥?/a>
Visit WWW.FOODDOWNUNDER.COM Im sure there will be something there for you.
1/4 cup milk 1/4 cup margarine Cheese Mix applied to boiled %26amp; drained macaroni. Be sure and mix it well!
Find a basic mac %26amp; cheese recipe. Throw in a can of cream of mushroom soup and you have Supreme Mac and Cheese.
Use velveeta cheese with the macaroni! It'll melt in the microwave. Add just a little milk and butter until it's smooth and creamy %26amp; then pour over the macaroni - stir gently and there ya go!
Velveeta cheese. Drain your macaroni and put the Velveeta in the bottom of the pan and cover with the hot macaroni. Wait a couple of minutes and stir gently. Yummy! Use about 1/2 cup of Velveeta for every 2 cups of hot macaroni.
macaroni and, er, cheese!
Homemade is making your own recipe sauce to pour over the top';!!!!
Make a white sauce with Cornflour and milk, stir in loads of grated cheese, and mix in with some boiled macaroni. Add plenty of ground black pepper and enjoy.
http://www.foodnetwork.com/food/show_ea/鈥?/a>





You dont have to use the cheese he suggests. You can also do mixtures of your faves.
Homemade is not what I usually make any more.





But this is what to use:





Elbow Macaroni-amount depends on how much you wish to fix


Boil it with a little butter and drain





Spray the bottom of a casserole dish with butter spray or rub with butter.


Pour in the cooked noodles.


Pour in milk, cheese -American, sharp, Colby--Mix a couple different cheeses for a nice flavor.


Stir in a little butter, depends on the amount of noodles.


Bake until cheese is melted and gooey. Add some pepper and salt.


Put crushed Ritz crackers on top and place back in oven.


Broil for a minute or so and take out of oven to cool a bit.


Then enjoy.
I think I'll stick with the stuff out of the box. Or the Velveeta stuff. That's the sh it! YUM!
melt 1/4 cup butter in pan with low heat, add 2 eggs stir.


add 1 cup milk and 1/2 cup grated cheddar cheese, add 1/8 cup water, mix till a bit thick,


add your cooked macaroni as directed by the package.


salt and pepper to taste.


enjoy!
macaroni is only a pasta and cheese sauce. Best is just to buy it ready made and spend time spice it up a little to your own liking


Try adding some cooked ham or bacon and sprinkle with extra cheese like the hard italian stuff that has strong flavour and add a light coating of some herbs before you serve it like dill. The dark green herbs look great


It looks good to sprinkle the herbs around the edge of the dish or a line across the dish if you are serving as a simple but tasty side dish for friends
well my moms was always the best


she would boil some elbow macaroni


then drain it


cut some chedder cheese up


put it in the pot with the drained macaroni


and put some milk in with that..


melt it all together


mmm mmm good!
Heavy cream and the cheese(s) of your choice. Use a double boiler to keep from scorching the cream. Heat until cheese is melted. Salt an pepper to taste. Add cooked macaroni to mix and enjoy!!
cheese and noodles.
the best way to make homemade macaroni and cheese is putting milk and butter to make it really cheesy. it is so good! trust me it tastes delicious!

Hat is an easy recipe for macaroni and cheese and especially?

for the bechamel sauce?


(no ready made products.)Hat is an easy recipe for macaroni and cheese and especially?
PASTICCIO





1 lb. cooked macaroni (ziti)


2 lb. lean ground beef


1 c. chopped onions


2 c. tomato sauce


3 tbsp. dry bread crumbs


1 tsp. oregano


1/2 tsp. cinnamon


1/2 tsp. allspice


1 garlic clove, minced


Salt and pepper to taste


1 egg, slightly beaten


4 c. Bechamel sauce





Cook macaroni according to package instructions, drain and return to pot. Add 2 cups of the Bechamel sauce, stir well and set aside.


Saute the onion in hot oil until light golden, then add the garlic, then the meat until fully cooked. Add cinnamon, allspice, salt and pepper, stir well. Add the tomato sauce and the oregano; simmer on low heat for approximately 20 minutes.





Sprinkle large buttered casserole with bread crumbs, and make layers half the macaroni, all the meat mixture, then the other half of the macaroni. Top with the Bechamel sauce (below), then the beaten egg. Bake in preheated oven at 350 degrees for approximately an hour.








BECHAMEL SAUCE:





8 tbsp. butter


8 tbsp. flour


4 c. warm milk


1 tsp. salt


1/2 tsp. white pepper


1 c. Mozzarella cheese


1 c. Parmesan cheese


4 beaten eggs





Melt the butter, add the flour and stir over medium heat until light golden. Add the warm milk and stir until sauce is thick, add the beaten eggs and stir. Then add the salt and pepper and the cheeses.


maggiHat is an easy recipe for macaroni and cheese and especially?
Preparation Time 5 minutes





Cooking Time 20 minutes





Ingredients (serves 2)


Melted margarine, to grease


145g (1 cup) dried macaroni pasta


40g (1/2 cup) grated cheddar


White sauce


375ml (1 1/2 cups) milk


20g (1 tbs) margarine


Salt %26amp; freshly ground black pepper


1 tbs cornflour


125ml (1/2 cup) water


Method


Preheat oven to 250掳C. Brush a 1-litre (4-cup) ovenproof dish with the melted margarine to lightly grease.


Cook the macaroni in a medium saucepan of salted boiling water following packet directions or until al dente.


Meanwhile, to make sauce, heat milk and margarine in a saucepan over medium heat. Season with salt and pepper. Combine cornflour and water and stir in gradually. Bring to the boil, stirring. Reduce heat to medium-low and simmer, stirring, for 5-7 minutes or until thick.


Drain the macaroni. Add to the white sauce and stir to combine. Transfer to greased dish and sprinkle with cheddar. Cook in preheated oven for 10-15 minutes or until golden. Serve immediately.
for the bechamel sauce:


http://wanderingchopsticks.blogspot.com/鈥?/a>





%26amp; the macaroni %26amp; cheese:


http://wanderingchopsticks.blogspot.com/鈥?/a>





sounds yummy! enjoy :)

Recipe for baked macaroni and cheese?

I need a REALLY good recipe for amazing macaroni and cheese. I like it best when it has some crispy something on the top when it's baked.





Any suggestions?Recipe for baked macaroni and cheese?
This is an awesome baked macaroni and cheese recipe. I love it and so has anyone I have ever served it to.





http://www.recipezaar.com/97098





I bake it for 20 minutes covered with tin foil and then uncover it and take it out of the oven when the top is nicely browned.Recipe for baked macaroni and cheese?
i now use paula deens recipe it is great try it!





4 cup cooked elbow macaroni, drained


2 cup grated cheddar cheese


3 eggs, beaten


1/2 cup sour cream


4 tablespoon butter, cut into pieces


1/2 teaspoon salt


1 cup milk





Directions:


Preheat oven to 350 degrees.





Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
MACARONI CHEESE





Ingredients:





陆 Box Macaroni





Sauce:





Please note that these ingredients are all required but approximate quantities are given.





3 鈥?4 Tablespoons oil or butter


3 鈥?4 Tablespoons flour


Milk


250g Cheddar Cheese (grated)


250 g Mozarella Cheese (grated)


3 Eggs





Method:





Prepare Macaroni as per instructions on the box.





Pre-Heat the oven to 200 degree C





Sauce:





Heat the oil/butter in a saucepan until reasonably hot.





Add the flour and mix it in (make a roux) i.e. the result should be a loose paste and not crumbly.





Add the milk, a little at a time and stir briskly with a whisk or wooden spoon. It is important that you stir well every time you add the milk to ensure that lumps do not occur.





Keep adding the milk until the sauce is a reasonable consistency and amount 鈥?not too runny but also not like porridge. Stir all the time!!





Once the sauce is right, add the grated cheese and stir in. Be careful that the stove is not too hot because otherwise the sauce will burn.





Remove the pan from the stove and then stir in the eggs one at a time, making sure that they are well stirred in (you can beat the eggs first but that is not really necessary). Just stir them in well.





Put the macaroni into a casserole dish and pour the sauce over. Put this into the oven and reduce the temperature to 180 degree C for an hour.





This mac and cheese is amazing and one of my fave dishes. It comes out like a cake!
if your looking for the crispy top this is good








Ingredients


Boxed Macaroni and Cheese


Cheddar Cheese Soup


Milk


Shredded Cheese


Ritz Crakcers





Directions


Cook and macaroni and drain in.


In a oven safe bowl pour the macroni.


Add the soup, shredded cheese and milk, enough to make it creamy.


Crumble up ritz crackers and cover the top of the macaroni with them.


Bake it on 400 for about 15-20, until the ritz crakcers are golden.
I take %26amp; boil my noodles, then rinse well. In a medium bowl, mix noodles, 1 %26amp; 1/2 cups of your favorite cheese, 1 egg, a splash of milk and salt %26amp; pepper. Place in greased baking dish, then top with a mixture of 1/2 shredded cheese %26amp; 1/2 cup crushed ritz crackers or seasoned bread crumbs. Bake @ 325 til bubbly %26amp; top starts to brown........Yummy!!
yes bake it and put bacon on it

Where can I find a recipe for macaroni and cheese for a large quantity of people?

just make alot :)Where can I find a recipe for macaroni and cheese for a large quantity of people?
recipe is ready in 30-60 minutes Ready in: 30-60 minutes


recipe difficulty 3/5 Difficulty: 3 (1=easiest :: hardest=5)





Serves/Makes: 50








Ingredients:


5 pounds elbow macaroni


8 cups milk


2 pounds colby cheese, shredded


2 pounds sharp cheddar cheese, shredded


1/2 cup butter


3/4 cup flour


2 cups more milk


1 teaspoon salt


1/2 teaspoon white pepper


1 cup seasoned bread crumbs


OR


1 small box Ritz crackers, crumbled


and mixed with


1/2 cup melted butter


1 lg. (18';x12';x3';) foil roasting pan


Turn this recipe into a puzzle! [click]








Directions:





Make a roux by melting butter, add flour and stir, then cook over low heat for 2 to 3 minutes while stirring constantly. Set aside to cool.





Cook macaroni according to package directions. Drain and put into foil pan. While macaroni is cooking, heat 8 cups milk, add cheeses and cook over medium heat while stirring to melt cheese. Add salt and white pepper. Add roux and stir until well thickened. Add this to macaroni and mix well to coat macaroni. Pour in remaining 2 cups milk and sprinkle with bread crumbs or Ritz crumbs. You may prepare it this far and bake it later. Bake for about 1/2 to 3/4 hour in 350 degree oven.Where can I find a recipe for macaroni and cheese for a large quantity of people?
well it depends: home made mac %26amp; cheese:


http://allrecipes.com/Recipe/Four-Cheese鈥?/a>


you can change the servings to how many people are eating





and if its from the box:


but a whole bunch of kraft mac and cheese boxes, lol
allrecipes.com. You can change the number of servings you want and it will tell you how to alter your recipe accordingly.
use more boxes of mac and cheese, and use all the stuff they give u and multipy the other stuff * # of boxes.
just use more boxes!!!





answer mine?! http://answers.yahoo.com/question/index?鈥?/a>
http://southernfood.about.com/cs/cassero鈥?/a>


or search them in a search bar if you are not satisfy.
take your family recipe %26amp; a really big pot %26amp;cook like 5- 10 boxes based on how many people you are trying to feed.
Find a friend that works for a food company, sysco or us foods.


ask a restaurant owner if you want .


just buy it ,(comes in 20lb cases)
I google any recipe that I need. Works out for me.
try the food network website and type in macaroni and cheese. that might work.
jsut use more boxes of Kraft dinner and do what it says for all te boxes

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