Can anybody give me a really good recipe for homemade Macaroni and cheese?

here it is..





Homemade Macaroni and Cheese


So Creamy!





1 1/2 cups macaroni (cooked and drained)


3 Tbls. margarine


2 Tbls. flour


1/2 tsp. salt


dash of pepper


2 cups milk


1/4 cup onion (finely chopped)(optional)


2 cups cubed Velveeta Cheese





Melt margarine in a large glass bowl in microwave. Blend in flour, salt, and pepper. Add milk, cook 3 minutes on high in microwave. Stir well. Continue cooking and stirring in 1-2 minute increments for about 5-6 minutes in the microwave until white sauce is thickened. Add onion and cheese. Stir until melted. Pour over the macaroni.


Bake at 350 degrees Fahrenheit for 30-40 minutes. Serve!Can anybody give me a really good recipe for homemade Macaroni and cheese?
HOMEMADE MACARONI AND CHEESE





2 3/4 c. dry elbow macaroni


4 tbsp. butter


4 tbsp. flour


2 c. milk


2 c. shredded Cheddar cheese, heaping


1/2 tsp. dry mustard


Salt and pepper


Tomato slices


Parmesan cheese





Boil water and cook macaroni according to directions on box. In the meantime, melt the butter over low heat in a saucepan. Add salt, pepper, dry mustard, and flour. Stir and let cook for 1 minute. Add the milk and stir constantly until thickened. Add shredded cheese and stir until smooth on very low heat. Grease a 2 quart casserole dish and pour in drained macaroni. Pour cheese sauce evenly over pasta, mixing in. Cover top with tomato slices. Sprinkle with Parmesan cheese, salt, and pepper. Bake at 350 degree oven for 25 minutes, uncovered.


Serves 6 to 8.Can anybody give me a really good recipe for homemade Macaroni and cheese?
This is my favourite one, and i LOVE mac and cheese...so warm and cheesy and yummy! its from food network's Paula Deen. Try it, it's easy and delicious!





4 cups cooked elbow macaroni, drained


2 cups grated Cheddar


3 eggs, beaten


1/2 cup sour cream


4 tablespoons butter, cut into pieces


1/2 teaspoon salt


1 cup milk





Preheat oven to 350 degrees F.


Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.











I like to add breadcrumbs to the top sometimes. And i sometimes add even more cheese than required. haha
Preparation Time 10 minutes


Macoroni cheese





Cooking Time 6 minutes





Ingredients (serves 4)


400g macaroni


50g butter


2 tbs plain flour


2 cups (500ml) milk


2 cups (250g) grated cheese (gruyere, tasty, vintage)


Chopped parsley


Method


Cook the macaroni in a large pan of boiling water according to packet instructions (different brands may vary in size %26amp; cooking times) until al dente.


Meanwhile, melt the butter in a medium saucepan and add the flour. Cook, stirring, for 1 minute over medium-low heat.


Gradually add the milk, stirring until smooth. Stir gently until the mixture comes just to the boil, then reduce heat and simmer for 2 minutes. Remove from the heat, add the grated cheese and stir until melted and smooth.


Drain pasta and return to the pan. Pour cheese sauce over the pasta and stir until well coated. Season with salt and white pepper to taste. Serve immediately sprinkled with chopped parsley.
MACRONI %26amp; CHEESE DELUX


6 ounces macroni


1 T butter


1 T flour


1 c milk


2 c grated chader cheese


1/8 t dry mustard


1/2 t salt


dash pepper


1 c sour cream


1 c diced cooked ham


2 T parsley


cook macroni acording to directions -melt butter and blend in flour -gradually add milk and heat stiring constantly till thickened-add cheese %26amp; mustard %26amp; salt %26amp; pepper -heat until cheese has melted -stir in sour cream-put half of the macroni into a greased casserole dish add 1/2 of the ham half of the cheese sauce and 1 T parsley -repeat with another layer as befor ham parsley cheese bake 350* for 1/2 hour 4 serveing's


optional--------1/2 c crushed potato chips sprinkle on top of macroni
1 lb macaroni


1 lb shredded sharp American cheese


2 T margarine


1/2 tsp. dry mustard


1 c. evaporated milk


Salt to taste





Cook macaroni and partially drain. Leaving enoungh of the liquid to cover about 1/2 of the macaroni. Add cheese to macaroni and liquid and melt. Add dry mustard and milk. If liquid seems to thin, it will thicken as it cools.
Take Asawa's recipe and add 1/2 to 3/4 cup of Ricotta cheese and a couple drops of Worcestershire sauce. It's the best!
Personally I use the box Velvetta Macaroni and cheese and add chopped sauted onions, salt and pepper, a dash of worchestershire sauce and sour cream. Works wonders and taste great!