Baked macaroni and cheese best recipe..??

This has been my family's favorite for many years:


Macaroni %26amp; Cheese


1 sm. box macaroni, cooked, rinsed %26amp; drained


1 block of cheese (our favorite is Mild Cheddar) 8 oz.


1 1/2 c. milk


2 Tblsp. flour


3 Tblsp. butter or margarine


2 slices of bread- heels are great


Preheat oven to 350. Place the cooked/rinsed/drained macaroni in a baking dish, add milk, flour, 2 Tblsp. of the butter or margarine %26amp; mix well. Slice the cheese into thin stips about 1 -2 '; in length %26amp; mix into the macaroni well. Tear the bread into small pieces (about 1x1';) and place on top of mixture. Use remaining butter/margarine to dot over top of bread. Bake about 35-40 mins. or until bread is browned %26amp; macaroni mixture is bubbly %26amp; cheese is melted.Baked macaroni and cheese best recipe..??
dunno what's best, i though they just come as how i do: melt 3tbsp butter, 1tsp flour dissolved in 1cup milk, boil softly with light mixing and add some salt, two cups of grated cheeses. mix so bottom doesn't stick n cook to a soft boil. pour over cooked mac. top off with a li'l more cheeses. even some bread crust crumbs. bake to somewhat browned goodness in conventional oven, or 5-7mins medium high heat in microBaked macaroni and cheese best recipe..??
This is my own recipe - if I say so myself it is delicious and everyone who I've ever made it for raves about it - I do it by eye though, without measurements, so have tried to give rough amounts. It's not rocket science though, so don't worry too much about measurements.





Boil some macaroni





Meanwhile put a large knob of butter (about 1/4 of a standard block) into a large saucepan and melt over the heat.





Remove from the heat and add about 2 tblsp of plain flour. Stir in to make a paste.





Put back on the heat and stir for a couple of minutes - this is important because it allows the flour molecules to bond with the butter properly.





Add about half a pint of milk and keep stirring - do not stop until it thickens into a white sauce.





Add your grated cheese - I use strong cheddar and I use loads - enough to fill the caserole dish. And keep stirring till all melted.





Remove from heat and add the cooked and drained macaroni. Stir so that the pasta is thoroughly coated and then put in the caserole dish and top with sliced tomatoes. Bake in oven for about 30 minutes.
Well any answer you get here is only one person's opinion of the best; if you want to find a good recipe check out allrecipes.com or another free recipe site and search for five star recipes. Most of them have been tested out by 20+ people and rated accordingly... this one looks really good: http://allrecipes.com/Recipe/Chucks-Favo鈥?/a>
boil macaroni for 15 mins mix colemans cheese sauce in and grill until brown yummy!
boil your macaroni, put in an oven proof pan. drain a can of diced tomatoes and add to macaroni, add 2 cups milk, 2 tbsp. butter, and cubed cheese. cover pan and bake at 375 until milk and cheese mixes to a creamy sauce. approx. 1 1/2 hrs.
The best should be your mother's or grandmother's recipe but here is mine:





Cook macaroni as normal put in oven-proof dish.





Use a mixture of cheddar and gouda cheese for the sauce or any cheese you like!





Sauce:


Put 1 part cream and 1 part milk into a pot add salt and pepper and whatever other spice you like (a bit of paprika is divine) and bring to the boil. Thicken the sauce using whatever method you prefer I like to use cornflour because it's easier and faster. Once the sauce has thickened chuck in the cheese and stir until it melts.





Chuck the sauce onto your mac in the bowl and sprinkle grated cheese (of your choice) and bake till golden brown.





If you want you can cook up some mushrooms and bacon with tomato and chuck that into the cooked cheese sauce before pouring it over the mac. mix well so that the mac can draw in all that yummy flavour. be sure to make lots of sauce so that it's still saucy when you take out the oven.





Mmm, it's making me hungry
Patti LaBelle's Mac N Cheese





Here is the link. It makes a lot but it is so good.


http://www.cdkitchen.com/recipes/recs/12鈥?/a>
My mum always made macaroni cheese with a twist and it is delicious.





Cook macaroni as per instructions.





2 tablespoon of butter


2 tablespoon of flour


can of cream of tomato soup


same amount of milk to soup


Cheese (however much you want)


tsp mustard


tbsp pepper





melt butter and stir in the flour.


Add the mustard and pepper


Add the soup, a bit at a time and then the milk, a bit at a time.


Make sure the sauce is a bit thinner than you want it.


Add the cheese, a bit at a time so it all melts in.





If your sauce is too thin, mix cornflour and water to a paste and add to thicken. If it is too thick, add a bit more milk.





Mix the sauce with the macaroni and place in an overproof dish. Sprinkle more cheese on top, i use cheddar, mozerella and parmesan. Bake on gas mark 4 /5 unti lthe top is all golden and bubbly.





Absolutely gorgeous!
2 cups milk 1 small box Velveeta cheese simmer thicken with corn starch you need to still constantly it will scorch easy 2 TBL corn starch 1/4 cup milk, boil a package of elbow noodles till chewy drain well. add salt and pepper to taste 1 package Sharpe cheddar cheese.mix well bake at 350 for 45 minutes to an hour.
Velveeta half a box, elbows mac and cheese a whole box a cup of mixed vegetables, half a cup of milk.


boil the elbows until tender then strain


add milk, cooked mixed vegetables, and the good thing about the cheese is that all you have to do is cut it into pieces, it doesnt have to be small, and add it with the fire on low, mix


once the cheese is melted pour contents into baking pan


bake at 350-375 until edges brown


you can also add shredded sharp chedder cheese on top before baking

car financing

Can you let me know a recipe for Southern Macaroni and Cheese?

I am craving some mac and cheese but the southern style is the best does anyone have a good recipe. Thank youCan you let me know a recipe for Southern Macaroni and Cheese?
Southern Macaroni and Cheese Recipe








Ingredients:


8 ounces elbow macaroni, cooked


8 ounces cheddar or Colby cheese, shredded


1/2 cup butter, melted


Saltine crackers


2/3 cup milk


Salt and pepper








Directions:





Spray a flat bottomed casserole dish with vegetable spray. Put half of the macaroni in the dish, top with half of the shredded cheese. Sprinkle with salt and pepper. Repeat. Mix the melted butter and enough crushed saltines to absorb the butter, together. Spread on top of cheese layer. Pour milk slowly over all. Bake at 350F for 30-40 minutes or until milk is no longer liquid. Let set for about 10 minutes before serving.





Note: You can also bake this in the microwave, just omit milk.





This recipe for Southern Macaroni and Cheese serves/makes 4Can you let me know a recipe for Southern Macaroni and Cheese?
Macaroni and Cheese





2 cups elbow macaroni


1/2 cup butter or margarine, melted


4 eggs, beaten to a froth


3 cups milk


2 cups grated sharp cheddar cheese


pinch of salt





Preheat the oven to 350掳. Cook the macaroni in salted boiling water as directed on the package and drain. Return to the pot and add the butter, then the eggs and milk. Stir in the cheese and salt to taste. Place in a greased 1 1/2 quart casserole and bake for 30 minutes, or until the liquid is firm but not dry.
Dane's 1,2 3 simple Simon Southern Mac: serves four





Add four cups of elbow macaroni to a glass or ceramic dish. Throw one cup of half inch cut pieces cheddar atop. Add four inch size pats of melted cows butter, one half cup diced sweet Vidalia onions %26amp; two eggs and mix up until even.





Mix in tbsp extra virgin olive oil mix %26amp; one half cup red sweet pepper cut in small bits %26amp; one tsp cayenne pepper.





Turn oven to 300 degrees be hot enough %26amp; for one hour slow cook.
Patty LaBelle's Mac %26amp; Cheese





1 tablespoon vegetable oil


1 lb macaroni


8 tablespoons butter


1 tablespoon butter


1/2 cup muenster cheese, shredded


1/2 cup mild cheddar cheese, shredded


1/2 cup sharp cheddar cheese, shredded


1/2 cup monterey jack cheese, shredded


2 cups half-and-half


8 ounces Velveeta cheese, cubed


2 eggs, lightly beaten


1/4 teaspoon seasoning salt


1/8 teaspoon fresh ground pepper





1. Preheat oven to 350.


2. Lightly butter a deep 2 1/2 quart baking dish.


3. Fill a large pot with water and bring to a rapid boil.


4. Add macaroni and the 1 TB oil.


5. Cook for 7 minutes, or until somewhat tender.


6. Drain well, and return to the pot.


7. Meanwhile, in a small saucepan, melt 8 TB of the butter.


8. Stir into macaroni.


9. In a large bowl, combine all of the shredded cheeses.


10. To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.


11. Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.


12. Dot with remaining 1 TB of the butter.


13. Bake for 30-35 minutes or until the edges are golden brown and bubbly.


14. Serve hot.


15. Serves 8.
Boil %26amp; drain pasta, then pour into greased casserole dish. Add 1 pkg finely shredded cheddar, 1 block of velveeta, 2 eggs, 1 cup milk %26amp; stir together. Bake @ 350 til casserole sets ( about 40 minutes or so) Top casserole with shredded cheese %26amp; place back into oven til cheese browns on top.......Yummy!!
I use this recipe and it's super yummy..





Army %26amp; Lou's Soul Food Macaroni and Cheese





10 ounces elbow macaroni


1 (8 ounce) package shredded sharp cheddar cheese (2cups)


1 (8 ounce) package Velveeta cheese, pasteurized processed cheese, cut up (1 cup)


1/4 cup butter, cut into pieces


3 eggs, slightly beaten


1 (12 ounce) can evaporated milk


1 (10 3/4 ounce) can condensed cheddar cheese soup


1/4 teaspoon seasoning salt


1/4 teaspoon ground pepper (white if you have it)





Let cheeses and butter stand at room temperature.


Cook macaroni according to package directions until almost al dente'.


Drain macaroni and transfer to a large bowl.


Add 1 cup shredded cheese and Velveeta cubes to hot pasta and stir gently til cheeses start to melt.


In a medium mixing bowl, whisk the eggs, butter, milk, soup, salt and pepper.


Stir this mixture into the cooked macaroni mixture.


Transfer half into a 13x9 sprayed baking dish.


Sprinkle with 1/2 cup of shredded cheese.


Top with remaining macaroni mixture.


Bake covered at 325 degrees for 30 minutes.


Uncover.


Sprinkle with remaining 1/2 cup of shredded cheese.


Return to oven and bake 15 minutes more until cheese is melted and bubbly brown.


Let stand 10 minutes before serving to meld flavors.
put kraft ez mac in mikowavf, push button, wate sding, then eat.,

Does anyone have a great recipe for tradional macaroni and cheese?

I'm not looking for anything fancy, something along the lines of Southern or Soul FoodDoes anyone have a great recipe for tradional macaroni and cheese?
I make it every year, but it's hard to say what the exact amounts of each ingredient are. I use elbow macaroni (slightly undercooked and put into a pan/dish, probably around a half a cup of milk (depending on the amount of macaroni used), loads of velveeta cheese, maybe some chopped onions (if you like onions), garlic, pepper, and some people use paprika and parsley. I bake it at 350 and mix it periodically to make sure the macaroni is evenly coated with the velveeta, and sprinkle some cheddar cheese on top when it's just about done. Mmmm... I can't wait until Thanksgiving. :)Does anyone have a great recipe for tradional macaroni and cheese?
I just make my own and here is what I do. I boil the water and add the noodles I will be having (shells, bowtiwes, wheels, or elbows) while it is boiling I make a cheese sauce using butter, flour, milk, and american cheese. I do not like it unless it is really cheesy!
';Old-Fashioned Macaroni and Cheese'; - 4 to 6 servings





2 cups uncooked elbow macaroni


3 tbsp. butter or margarine


2 tbsp. finely chopped onion


2 tbsp. all-purpose flour


1 tsp. salt


1/4 tsp. pepper


2 cups milk


3 cups shredded American cheese


1 tbsp. buttered bread crumbs





Prepare macaroni according to package directions; drain.


In large saucepan, melt butter; add onion and cook until tender. Stir in flour, salt and pepper; blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine macaroni and cheese mixture; mix well. Pour into buttered 2-quart baking dish; top with bread crumbs. Bake at 350* - 30 minutes, until hot and bubbly.








';Triple-Cheese Macaroni'; - 6 servings





1 (16 oz.) pkg. elbow macaroni


2 eggs


1 (12 oz.) can evaporated milk


1/4 cup butter; melted


2 tbsp. prepared mustard


1 tsp. seasoned salt


1 tsp. pepper


8 oz. process cheese (Velveeta); melted


2 cups (8 oz.) shredded mild Cheddar cheese; divided


2 cups (8 oz.) shredded sharp Cheddar cheese; divided





Cook macaroni according to package directions.


Meanwhile, in a large bowl, whisk eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1 1/2 cups of each Cheddar cheese.


Drain macaroni; stir into cheese mixture. Pour into a greased 3-quart baking dish; top with remaining cheeses. Bake, uncovered, at 350* for 25-30 minutes or until cheese is melted and edges are bubbly.








';Creamy Ham 'n' Macaroni'; - 6 servings





2 cups uncooked elbow macaroni


1/4 cup butter; cubed


1/4 cup all-purpose flour


2 cups milk


4 tsp. chicken bouillon granules


1/4 tsp. pepper


2 cups (8 oz.) shredded Cheddar cheese; divided


1 1/2 cups cubed fully cooked ham


1/4 cup grated Parmesan cheese





Cook macaroni according to package directions; drain and set aside.


In large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. Stir in 1 cup of the Cheddar, ham, Parmesan and macaroni.


Transfer to a greased 2-quart baking dish; sprinkle with remaining Cheddar. Bake, uncovered, at 350* for 20-25 minutes or until bubbly. Let stand for 5 minutes before serving.
nope, i only have kraft's recipie
down here we like to put our cooked noodles in the casserole dish %26amp; put in some shredded cheese , then pour a egg/ milk mxture(about 4 eggs beaten to 1/2 cup milk) I like to put butter on top of mine to keep it from getting crunchy - some ppl like it like that though then when its about done put lots of cheese on top .sorry no exact measurements or time - it comes with lots of practice!
Have you ever try using shredded cheese and adding some Goya adobo and cut some onion and a Lil bit of oregano and can milk and the stir it up in the Macaroni and then put it in a baking pan and leave in the oven for about 45min? Try it , its really good .
MACARONI %26amp; CHEESE


4 cups cooked elbow macaroni, drained


2 cups grated cheddar cheese


3 eggs, beaten


1/2 cup sour cream


4 tablespoons butter, cut into pieces


1/2 teaspoon salt


1 cup milk





Preheat oven to 350 degrees F. Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
Easy Southern Mac N Cheese





8 ounces elbow macaroni, cooked


8 ounces cheddar cheese or colby cheese, shredded


1/4-1/2 cup butter, melted


saltine crackers or cheese crackers, crushed


2/3 cup milk


salt and pepper





Spray a flat bottomed casserole dish with vegetable spray.


Put half of the macaroni in the dish, top with half of the shredded cheese.


Sprinkle with salt and pepper.


Repeat.


Mix the melted butter and enough crushed saltines to absorb the butter, together.


Spread on top of cheese layer.


Pour milk slowly over all.


Bake at 350掳F for 35-45 minutes or until milk is no longer liquid.


Let set for at least 10 minutes before serving





Enjoy=)
ConnieWonnie says using Kraft M%26amp;C, just


make a simple white sause, then add some


shredded cheese (whatever you like), and a little dijon mustard to taste.......HEY, my niece's nickname is THE CHOSEN ONE too. You don't live in the SoCal desert do you?
ingredients:


water


kraft macaroni and cheese
oh comon its not thast hard just cook macaroni and add some really good melted cheese a little milk and possibly salty seasoning

Can anybody give me a really good recipe for homemade Macaroni and cheese?

here it is..





Homemade Macaroni and Cheese


So Creamy!





1 1/2 cups macaroni (cooked and drained)


3 Tbls. margarine


2 Tbls. flour


1/2 tsp. salt


dash of pepper


2 cups milk


1/4 cup onion (finely chopped)(optional)


2 cups cubed Velveeta Cheese





Melt margarine in a large glass bowl in microwave. Blend in flour, salt, and pepper. Add milk, cook 3 minutes on high in microwave. Stir well. Continue cooking and stirring in 1-2 minute increments for about 5-6 minutes in the microwave until white sauce is thickened. Add onion and cheese. Stir until melted. Pour over the macaroni.


Bake at 350 degrees Fahrenheit for 30-40 minutes. Serve!Can anybody give me a really good recipe for homemade Macaroni and cheese?
HOMEMADE MACARONI AND CHEESE





2 3/4 c. dry elbow macaroni


4 tbsp. butter


4 tbsp. flour


2 c. milk


2 c. shredded Cheddar cheese, heaping


1/2 tsp. dry mustard


Salt and pepper


Tomato slices


Parmesan cheese





Boil water and cook macaroni according to directions on box. In the meantime, melt the butter over low heat in a saucepan. Add salt, pepper, dry mustard, and flour. Stir and let cook for 1 minute. Add the milk and stir constantly until thickened. Add shredded cheese and stir until smooth on very low heat. Grease a 2 quart casserole dish and pour in drained macaroni. Pour cheese sauce evenly over pasta, mixing in. Cover top with tomato slices. Sprinkle with Parmesan cheese, salt, and pepper. Bake at 350 degree oven for 25 minutes, uncovered.


Serves 6 to 8.Can anybody give me a really good recipe for homemade Macaroni and cheese?
This is my favourite one, and i LOVE mac and cheese...so warm and cheesy and yummy! its from food network's Paula Deen. Try it, it's easy and delicious!





4 cups cooked elbow macaroni, drained


2 cups grated Cheddar


3 eggs, beaten


1/2 cup sour cream


4 tablespoons butter, cut into pieces


1/2 teaspoon salt


1 cup milk





Preheat oven to 350 degrees F.


Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.











I like to add breadcrumbs to the top sometimes. And i sometimes add even more cheese than required. haha
Preparation Time 10 minutes


Macoroni cheese





Cooking Time 6 minutes





Ingredients (serves 4)


400g macaroni


50g butter


2 tbs plain flour


2 cups (500ml) milk


2 cups (250g) grated cheese (gruyere, tasty, vintage)


Chopped parsley


Method


Cook the macaroni in a large pan of boiling water according to packet instructions (different brands may vary in size %26amp; cooking times) until al dente.


Meanwhile, melt the butter in a medium saucepan and add the flour. Cook, stirring, for 1 minute over medium-low heat.


Gradually add the milk, stirring until smooth. Stir gently until the mixture comes just to the boil, then reduce heat and simmer for 2 minutes. Remove from the heat, add the grated cheese and stir until melted and smooth.


Drain pasta and return to the pan. Pour cheese sauce over the pasta and stir until well coated. Season with salt and white pepper to taste. Serve immediately sprinkled with chopped parsley.
MACRONI %26amp; CHEESE DELUX


6 ounces macroni


1 T butter


1 T flour


1 c milk


2 c grated chader cheese


1/8 t dry mustard


1/2 t salt


dash pepper


1 c sour cream


1 c diced cooked ham


2 T parsley


cook macroni acording to directions -melt butter and blend in flour -gradually add milk and heat stiring constantly till thickened-add cheese %26amp; mustard %26amp; salt %26amp; pepper -heat until cheese has melted -stir in sour cream-put half of the macroni into a greased casserole dish add 1/2 of the ham half of the cheese sauce and 1 T parsley -repeat with another layer as befor ham parsley cheese bake 350* for 1/2 hour 4 serveing's


optional--------1/2 c crushed potato chips sprinkle on top of macroni
1 lb macaroni


1 lb shredded sharp American cheese


2 T margarine


1/2 tsp. dry mustard


1 c. evaporated milk


Salt to taste





Cook macaroni and partially drain. Leaving enoungh of the liquid to cover about 1/2 of the macaroni. Add cheese to macaroni and liquid and melt. Add dry mustard and milk. If liquid seems to thin, it will thicken as it cools.
Take Asawa's recipe and add 1/2 to 3/4 cup of Ricotta cheese and a couple drops of Worcestershire sauce. It's the best!
Personally I use the box Velvetta Macaroni and cheese and add chopped sauted onions, salt and pepper, a dash of worchestershire sauce and sour cream. Works wonders and taste great!

Special recipe for making macaroni and cheese?

Does anyone know of any tricks to make the plain old macaroni and cheese out of the box taste better? Any special methods of making it or some kind of seasoning to add in it?Special recipe for making macaroni and cheese?
Patty Labelle's Macaroni and Cheese


8 servings 50 min 15 min prep





1 tablespoon vegetable oil


1 lb macaroni


8 tablespoons butter


1 tablespoon butter


1/2 cup muenster cheese, shredded


1/2 cup mild cheddar cheese, shredded


1/2 cup sharp cheddar cheese, shredded


1/2 cup monterey jack cheese, shredded


2 cups half-and-half


8 ounces Velveeta cheese, cubed


2 eggs, lightly beaten


1/4 teaspoon seasoning salt


1/8 teaspoon fresh ground pepper





Preheat oven to 350.


Lightly butter a deep 2 1/2 quart baking dish.


Fill a large pot with water and bring to a rapid boil.


Add macaroni and the 1 TB oil.


Cook for 7 minutes, or until somewhat tender.


Drain well, and return to the pot.


Meanwhile, in a small saucepan, melt 8 TB of the butter.


Stir into macaroni.


In a large bowl, combine all of the shredded cheeses.


To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.


Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.


Dot with remaining 1 TB of the butter.


Bake for 30-35 minutes or until the edges are golden brown and bubbly.


Serve hot.


Serves 8.





Beefy Salsa Macaroni and Velveeta Cheese


6 servings 20 min 5 min prep





1 lb ground beef


16 ounces salsa


2 cups water


7 ounces elbow macaroni


1/4 lb Velveeta cheese, cut up





Brown meat in large skillet. Drain.


Add salsa and water. Bring to boil.


Stir in macaroni.


Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.


Stir in Velveeta until melted.Special recipe for making macaroni and cheese?
Simple.....boil your noodles al dente (not completely done) you want them a little chewy so you can finish the noodles in the oven. When your noodles are finished....drain them and put them back in the pot...turn the stove off. Saute 1/2 an onion in a skillet with butter...you want the onions transparent. To the skillet add about 1/2 cup of milk and 2 tablespoons of flour....you want to make a quick rue.......stir the onions and the flour and milk together until its a nice thick consistency....if you go to heavy on the flour add a little more milk.





When you have the rue with the onions done throw this in the pot with the noodles add your cheese sauce that came with the box mac.....add some black pepper, garlic powder and a lil salt to the mix.





Put in an oven safe pan bake for about 20 minutes and no one will no it isn't homemade!
this is how i make the mac and cheese taste better.





boil and cook the noodles according to the package directions. then drain the noodles. WHILE the noodles are draining, in a pan put the milk, butter, cheese packet and one or two slices of the kraft american cheeses slices. Mix until the cheeses are melted and the mixture is starting to thicken. Immediatley take off of the stove and add noodles. Mix and then serve. It comes out real creamy, My kids love it.
simple...to a prepared box of mac n cheese.....add a can of drained tuna, and a can of cream of ';anything'; soup...mix...heat thoroughly and enjoy!!
Saute some onion and green pepper to throw in with it, then add a can of tuna..... this is different and really good.
Simple Mac and Cheese - Not Kraft from a box








Boil 1 lb of elbows





Cut up 1 lbrick of Colby chese (it may eb a pound)





Put elbows and cheese in baking dish with a bit of milk





Bake at 350 until the top is crispy qnd cheese is melted.








I like to have some Salsa with mine.





Enjoy!
This is a twist on Mac and Cheese that my boyfriend likes once in a while:





2 tsp. 10 mL margarine


1/2 0.5 onion (medium), diced


2 cups 500 mL chicken broth


1 cup 250 mL skim milk


2 cups 500 mL elbow macaroni,uncooked


2 tsp. 10 mL cornstarch


3 tbsp. 45 mL water


1 cup 250 mL peas (frozen)


1/4 cups 50 mL ham, diced


1 1/2 cups 375 mL shredded sharp cheddar .. c cheese, grated


2 tbsp. 30 mL parmesan cheese, grated





salt, to taste (i suggest a pinch)


groung nutmeg, to taste (I suggest 2 pinches)


pepper, to taste (i suggest fresh ground pepper on top)








Steps:


1. Melt margarine in a medium or large saucepan over medium-low heat. Add onions and cook for about 3 minutes, stirring frequently. Add broth, milk, and macaroni, stirring occasionally. Bring to a boil. Boil on medium heat, stirring occasionally, for about 6 minutes, or until tender but still firm. Do not drain.





2. In a small bowl, blend cornstarch with water until smooth. Stir into saucepan and continue stirring until mixture boils (about 1 minute). Add peas and ham (if using). Mix well and remove from heat. Sprinkle cheddar and parmesan cheese over pasta mixture and stir until just melted. Season to taste with salt, grated nutmeg, and pepper.
i have a few great recipes...so note it down:





Quick Macaroni and Cheese





PREP TIME 5 Min


COOK TIME 15 Min


READY IN 20 Min





INGREDIENTS





* 1 cup elbow macaroni


* 1/4 cup milk


* 1 (20 ounce) package frozen macaroni and cheese


* 1/8 teaspoon ground black pepper


* 1 1/2 cups shredded Cheddar cheese


* 3 tablespoons grated Parmesan cheese





DIRECTIONS





1. Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.


2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


3. Microwave frozen mac and cheese according to package directions.


4. Stir together macaroni, mac and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes, until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown, 2 to 5 minutes.





OR





Four Cheese Macaroni





PREP TIME 25 Min


COOK TIME 35 Min


READY IN 1 Hr





INGREDIENTS





* 1 tablespoon vegetable oil


* 1 (16 ounce) package elbow macaroni


* 9 tablespoons butter


* 1/2 cup shredded Muenster cheese


* 1/2 cup shredded Cheddar cheese


* 1/2 cup shredded sharp Cheddar cheese


* 1/2 cup shredded Monterey Jack cheese


* 1 1/2 cups half-and-half


* 8 ounces cubed processed cheese food


* 2 eggs, beaten


* 1/4 teaspoon salt


* 1/8 teaspoon ground black pepper





DIRECTIONS





1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.


2. In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.


3. In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.


4. Preheat oven to 350 degrees F (175 degrees C).


5. Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.


6. Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.





OR





Microwave Macaroni and Cheese





INGREDIENTS





* 8 ounces macaroni


* 2 tablespoons butter


* 2 1/2 tablespoons chopped onion


* 16 ounces cubed processed cheese food


* 3/4 cup milk


* salt to taste


* ground black pepper to taste





DIRECTIONS





1. In a large pot with boiling salted water cook the elbow macaroni until al dente. Drain.


2. In a 2 quart microwave safe covered casserole dish, saute the onions and butter or margarine on high for 3 to 4 minutes.


3. Add the cooked and drained pasta, milk, and cubed cheese and stir. Cook for 11 to 12 minutes on high stirring at 4, 8, and 11 minutes. The mixture will still be runny at this stage. Add salt and pepper to taste.


4. Let stand for 5-8 minutes before serving. The sauce will thicken upon standing.





OR





Chuck's Favorite Mac and Cheese





PREP TIME 10 Min


COOK TIME 45 Min


READY IN 55 Min





INGREDIENTS





* 1 (8 ounce) package elbow macaroni


* 1 (8 ounce) package shredded sharp Cheddar cheese


* 1 (12 ounce) container small curd cottage cheese


* 1 (8 ounce) container sour cream


* 1/4 cup grated Parmesan cheese


* salt and pepper to taste


* 1 cup dry bread crumbs


* 1/4 cup butter, melted





DIRECTIONS





1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.


2. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.


3. Bake 30 to 35 minutes, or until top is golden.





OR





Country Sausage Macaroni and Cheese





PREP TIME 10 Min


COOK TIME 45 Min


READY IN 55 Min





INGREDIENTS





* 1 pound Bob Evans庐 or Owens庐 Original Recipe or Zesty Hot Sausage Roll


* 2 (20 ounce) packages Bob Evans庐 Macaroni and Cheese


* 1 (4.5 ounce) can sliced mushrooms, drained


* 1 cup diced tomatoes


* 1/3 cup sliced green onions


* 2 tablespoons grated parmesan cheese





DIRECTIONS





1. Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until browned. In large bowl, combine sausage, macaroni and cheese, mushrooms, tomatoes and green onions. Spoon into greased 2-quart casserole dish. Cover and bake for 30 minutes or until hot. Stir, sprinkle with parmesan cheese. Bake, uncovered for 5 minutes longer. Let stand for 10 minutes before serving.





for now good luck.......
personally I buy Annies - mac and cheese 'cos the cheese in it isnt made with animal enzymes (the lining of a calf or lambs stomach) like Kraft is...


I boil the macaroni in salt water or veg.stock and be careful not to overcook as it will contiue to cook when you drain the water off and add to cheese sauce.


I love to add Broccoli or mushrooms (fried til they are brown and shrunk)





I also add fresh basil leaves and you could top it with parmesan and put under the grill to give a parmesan crust!





I've included annies web page link for recipes using their mac and cheese


Yum....


Happy eating...
Try a little hot pepper flakes or hot sauce to give it a little extra something.
PUBLIX

Anyone have a good recipe for baked macaroni and cheese?

I need a good recipe for baked macaroni and cheese?Anyone have a good recipe for baked macaroni and cheese?
Baked Macaroni and Cheese:





This recipe is especially appealing to children.





16 ounces uncooked large elbow macaroni


1/2 cup butter or margarine


1/3 cup all-purpose flour


2 cups milk


3 cups (12 ounces) shredded Cheddar cheese, divided


1 (12-ounce) container small-curd cottage cheese


2 large eggs, lightly beaten


1 teaspoon salt


1/2 cup dry breadcrumbs


1 teaspoon Greek seasoning





Cook pasta according to package directions; drain.





Melt butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in 2 cups Cheddar cheese and next 3 ingredients. Stir in pasta.





Spoon mixture into a lightly greased 13- x 9-inch baking dish. Top with remaining 1 cup Cheddar cheese. Combine breadcrumbs and Greek seasoning; sprinkle over cheese.





Bake at 350掳 for 25 minutes.





Yield: Makes 8 to 10 servingsAnyone have a good recipe for baked macaroni and cheese?
this recipe sucks you don麓t ned flour enough cheese to bind the all thiing and cottage cheese is the wrong cheese to use, bread crumb is a mistake just add one egg to some of the liquid mixture


to be poured over the pasta . much lighter result and heavy enough


rating should be - four stars Report Abuse

this is a valid comment Report Abuse

1 medium bag of macaroni elbows-cooked


1 cup of diced jalapenos(about 4-5 large jalepenos)


3 cups each of Parmesan, mozzarella and sharp cheese,mixed together


1/2 cup of black pepper


mix all of the above together





1 crushed day old round bread sprinkled on top of everything





and bake until cheese is melted and golden brown
Some variations of my favorite dish!





';Londonberry Casserole'; - Serves 8-10





8 oz. macaroni


2 cups milk


2 eggs; well beaten


4 tablespoons butter


2 cups cheddar cheese; shredded


2 cup soft bread crumbs


2 tablespoons parsley; minced


2 tablespoons onion; minced


2 teaspoons salt


1/2 teaspoon pepper





Cook macaroni following directions on package; drain. Heat milk, but do not boil. In a large mixing bowl, combine eggs, milk, butter, cheese, bread crumbs, parsley, onion, salt and pepper. Add macaroni; mix thoroughly. Pour into well-greased large casserole, stand in pan containing 1'; of water, and bake in 350* oven for 30 minutes.








';Creamy Macaroni and Cheese'; - 4 to 6 servings





8 oz. elbow macaroni


6 tablespoons butter


1/4 cup flour


1/2 teaspoon dry mustard


1 teaspoon salt


1/4 teaspoon pepper


3/4 teaspoon Worcestershire sauce


3 cups milk


1 small onion; grated


3/4 pound sharp Cheddar cheese; shredded (3 cups)


3/4 cup soft bread crumbs





Cook macaroni in boiling salted water until tender; drain. Put in 2 1/2 or 3-quart casserole. Melt 4 tablespoons butter; blend in flour and seasonings; add milk and onion. Cook until thickened, stirring constantly. Stir in cheese; pour over macaroni, and mix lightly. Top with crumbs mixed with remaining 2 tablespoons melted butter. Bake @ 375* for 30 minutes, or until golden brown.








';Creamy Ham and Macaroni'; - 6 servings





2 cups uncooked elbow macaroni


1/4 cup butter; cubed


1/4 cup all-purpose flour


2 cups milk


4 teaspoons chicken bouillon granules


1/4 teaspoon pepper


2 cups (8 oz.) shredded cheddar cheese; divided


1 1/2 cups cubed fully cooked ham


1/4 cup grated Parmesan cheese





Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to boil; cook and stir for 2 minutes or until thickened. Remove from heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni.


Transfer to a greased 2-quart baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, @ 350* for 20-25 minutes or until bubbly. Let stand for 5 minutes before serving.





(I could go on, but better let some other people in here... )
I've got it





Cook 2 cups of elbow macaroni and drain


Pour 1/4 of the cooked mac into a casserole


Top that with 10 crushed saltines


On top of the saltines lay 5 pieces of American Cheese (deli style)


Repeat those steps 3 more times


Fill casserole with whole milk to the top of the layers


Bake at 300 until the cheese is golden...about 1 hour. Check after 40 mins.


Delish!!!!!!!!
Go to Wal, K or any other Mart next to ya, head for the frozen groceries section, select one box from selection, open the box, tear out protective film, cooked for 3 mins at High level and presto!
This recipe is quick and easy. It is one of our favorites. Be sure to include the small amount of green pepper as it makes all the difference!!


INGREDIENTS:


1/2 cup butter


2 cups uncooked elbow macaroni


1/4 cup minced onion


2 Tbsp. minced green pepper


1 tsp. salt


1/4 tsp. dry mustard


2 cups shredded Cheddar Cheese


PREPARATION:


Melt butter in medium skillet; add uncooked macaroni, onion, green pepper, salt and dry mustard. Stir in 2 cups water and bring to boiling. Reduce heat to low; simmer covered 10 to 15 minutes until macaroni is tender
Baked Macaroni and Cheese


servings [Reset]


Keys : Pasta


Ingredients :





3tblUnsalted butter


3 1/2tblAll-purpose flour


1/2tspPaprika


3cupMilk


1tspSalt


3/4lbWagon-wheel pasta, (rotelle)


1tblWorcestershire sauce


10ozExtra-sharp Cheddar cheese, shredded coarse (about 2 3/4 cups)


1cupCoarse fresh bread crumbs





Method :





* Preheat oven to 375F. and butter a 2-quart shallow baking dish.


* In a 6-quart kettle bring 5 quarts salted water to a boil for cooking pasta.


* In a heavy saucepan melt butter over moderately low heat and stir in flour and paprika. Cook roux, whisking 3 minutes and whisk in milk and salt. Bring sauce to a boil, whisking and simmer, whisking occasionally, 3 minutes. Remove pan from heat.


* Stir pasta into kettle of boiling water and boil, stirring occasionally, until al dente. Drain pasta in a colander and in a large bowl stir together pasta, sauce, Worcestershire sauce and 2 cups Cheddar. Transfer mixture to prepared dish. Macaroni and cheese may be prepared up to this point 1 day ahead and chilled, covered tightly.


* In a small bowl toss remaining 3/4 cup Cheddar with bread crumbs and sprinkle over pasta mixture. Bake macaroni and cheese in middle of oven 25 to 30 minutes, or until golden and bubbling, and let stand 10 minutes before serving.


* Serves 8 Children.
























































Baked Macaroni and Cheese


Servings [Reset]


Keys : Pasta


Ingredients :





1tblButter


1tblAll-purpose flour


3cupMilk


1tspSalt


1dshFreshly ground white pepper


1dshCayenne pepper


2cupShredded Cheddar cheese


1/2lbElbow macaroni, fully cooked and drained


1/2cupCanned tomatoes, drained and chopped


1tspSugar





Method :





* ';As Mr. Horn and Mr. Hardart discovered, this is a great do-ahead dish for a crowd, keeps well, and reheats like a dream. It certainly was an Automat favorite.';


* 1. Preheat the oven to 350F. Grease a 1-1/2-quart baking dish.


* 2. Melt the butter in a saucepan over medium-low heat. Whisk in the flour, then add the milk, salt and both peppers. Stir almost constantly until the mixture thickens and is smooth, 8 to 10 minutes. Add the cheese and cook, stirring, until it melts. Remove from the heat.


* 3. In a mixing bowl, combine the macaroni and the sauce. Stir in the tomatoes and sugar. Transfer the macaroni mixture to the greased baking dish. Bake until the surface browns, 30 to 40 minutes.


* Serves 4 to 6

What's a good recipe for macaroni and cheese?

this is a diff. kind but its sooooooo good!


ive never had anything like it


ive had regular mac and cheese


even the best mac and cheese- my opinion


and then i went to my friends house and her mom made this


its a family recipe and tons of ppl ask for it- one of them is me! lol :)








BTW, I like to add some tabasco to taste; brightens the whole thing up a bit.





2 teaspoons butter


2 eggs


2 cups whole milk


Salt and white pepper


2 cups grated Cheddar cheese


2 cups grated White Cheddar cheese


1 cup ham, diced


2 pound bag tater tots, thawed





Preheat the oven to 350 degrees F. Grease a 9 by 9 by 2-inch square baking dish with the butter. In a mixing bowl, whisk the eggs and milk together. Season the mixture with salt and pepper. Add 1 cup of the Cheddar cheese, 1 cup of the White Cheddar cheese, the ham and the tater tots. Mix the mixture thoroughly. Pour the mixture into the prepared pan and sprinkle the top with the remaining cheese. Place in the oven and bake for 40 to 45 minutes or until the top is golden brown.What's a good recipe for macaroni and cheese?
Macaroni %26amp; Cheese


Boil 1-2 cups of pasta elbows or shells in salted water.


Mix 2 tbsp of flour %26amp; 2 tbsp oil or butter over medium heat.


Whisk in 1-2 cups of milk, bring to a simmer, stir until thickened.


Gradually add 1 cup of grated cheddar, stirring constantly.


Optionally add 1/2 cup grated mozzarella, %26amp; 1/4 cup parmesan.


Drain pasta when tender, add pasta to sauce %26amp; mix together.


Alternatively, put pasta in casserole dish, then cover with sauce.


Add chopped onion, diced sweet peppers, or celery, for crunch.


Top with buttered bread-crumbs, sprinkle with parmesan cheese.


Bake in 400F oven for 20 minutes, until bubbly %26amp; browned.What's a good recipe for macaroni and cheese?
My kids like this one:


http://www.macaronicheeserecipes.com/Microwave.htm





My personal favorite is this creamy one but it's definitely NOT low fat.


http://www.macaronicheeserecipes.com/gourmet-macaroni-and-cheese-recipe.html

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