Whats a good recipe for macaroni and cheese?

I want to make it creamy and rich not soupy or dry.Whats a good recipe for macaroni and cheese?
well, this is for BAKED mac and cheese, so it's more casserole, not creamy-creamy like mac and cheese from the box.





i promise, though..it's awesome. anytime i make it or my mom makes it, the pan is empty in moments.





you will need:





9x13 pyrex baking dish.


2 blocks of cracker barrel extra sharp cheddar cheese...grated


1 pound box of mueller's elbow noodles


salt and pepper to taste


a touch of milk to cover bottom of dish.





boil the macaroni and grate the cheese.





take half macaroni and spread on bottom of baking dish, flatten it out so it's an even layer. salt and pepper the macaroni.


then sprinkle half of the cheese over the macaroni, evenly.


then spoon the rest of macaroni over the cheese...evenly. salt and pepper and then remaining cheese. pour enough milk into dish to JUST cover the bottom of the dish when you look at it eye level. it will come up 1/4 inch or less.





bake at 350 about 30-45 minutes...until milk is cooked into mac and cheese.





tips:


-use these specific brands or else it just doesn't taste the same.


-use a pyrex dish so you can see the milk on the bottom to be sure it's just enough.


-leave enough cheese to totally cover the top layer, if not, then uncovered macaroni will get crunchy and dry.





i promise, if you make this...you will love it.





take car.eWhats a good recipe for macaroni and cheese?
Put tuna in it.
Ok, so I cheat a little when it comes to Mac and Cheese!!! Take your favorite boxed kind and add cream cheese, or borsin herb and garlic cheese, crumbled bacon bits, and if your feeling really adventurous, tuna and green peas for a tuna casserole! I also add a squeeze of good yellow mustard in mine and diced green chilies add a bit of zest too.
I add chunks of colby-jack cheese to Annie's macaroni and cheese ( boxed-organic-YUMM!) to make it thicker.
I like to add lots of different cheeses....cheddar (both sharp and mild) also you can throw in some mozzarella..add a little milk and some butter.....and when you layer your noodles and cheese---keep your cheese thick.





I have a friend you likes to add hers all together and add some Velveeta for extra cheesy-ness.





only melt your cheese don't ';BAKE'; your dish...everything is done just melting.
Try Penguin it's a light and tasty and goes good with most Clothes
Three Cheese Macaroni n' Cheese








Ingredients:





1 box (1 .lb) of Elbows Macaroni


1 8 oz block of Mild Cheddar Cheese


1 8 oz block of Colby Jack Cheese


1 pkg. of Kraft Deluxe Cheese Slices


录 cup of sour cream


录 stick of butter


录 cup of milk


salt and pepper to taste








Instructions:





Boil the macaroni in a pot until done (*remember to put 2 tsps of oil, so that the macaroni won鈥檛 stick).


Drain macaroni, add butter.


Cut up the blocks of cheese, tear the slices and add to macaroni.


Add in 录 cup of milk, sour cream and stir, continue to stir and cook so that the macaroni won鈥檛 stick.


Remove from stove and place in oven at 350 and bake for about 15 minutes





Bon Appetit





Macaroni and Cheese








Ingredients:





16 oz box of macaroni


1 stick of butter (softened)


1 13 0z can of evaporated milk


1 block of sharp cheddar cheese (approx. 16oz)


1 block of sharp or mild cheddar cheese (approx. 8 oz)


1 box of Velveeta


1 4oz can of Jalapeno peppers, chopped (they usually come whole in the can, you will need to chop them)


Salt and Pepper to taste A picture of this dish is available on the CD. Click here for your copy.











Instructions:





Cook the macaroni according to package directions.


Cook about 1 minute less than the package directions.


While the macaroni is cooking:


Cut 16 oz block of cheese into small cubes.


Slice Velveeta into pieces.


Then, take the cooked macaroni, drain but do not rinse.


Return the macaroni to pot.


Add butter, milk, cheese cube and slices to hot macaroni.


Mix well, until butter and Velveeta melt. The mixture will be soupy. The cheese cubes will not melt completely.


Add peppers.


Add salt and pepper to taste.


Pour into baking dish.


Cover the top with the remaining cheese (grated, sliced or cut into cubes.)


Bake at 350 for 35 minutes.


You want the top to brown and the pasta to set.





Here is another one I like even better.