Three-Cheese Macaroni and Cheese Recipe?

I'm looking for the recipe that appeared in a copy of Mc Call's magazine with Nicole Kidman on the cover a long time ago. This was the very best mac and cheese I have ever tasted!!! If anyone out there collects these mags or knows of this recipe please let me know. Lost the recipe a while back and haven't found another recipe that measures up.Three-Cheese Macaroni and Cheese Recipe?
here it is..sorry done't have that, but will give you this one..





Three-Cheese Macaroni





INGREDIENTS


1 1/2 pounds (about 6 cups) small elbow macaroni


1/2 pound cheddar cheese, grated (about 2 cups)


1/2 pound fontina cheese, grated (about 2 cups)


8 tablespoons (1 stick) butter


4 tablespoons flour


2 cups milk


1 teaspoon salt


1 large egg


1/2 teaspoon paprika


1/2 cup bread crumbs (1 slice, toasted and crumbled)


3 tablespoons grated Parmesan cheese


2 tablespoons extra-virgin olive oil





Preheat oven to 350掳. Cook pasta as directed; strain and place in a buttered 3-quart casserole dish. Sprinkle cheddar and fontina cheeses on top, reserving 1/2 cup of each. Stir lightly with a fork.





To make sauce: In a saucepan over medium heat, melt butter; stir in flour until smooth. Slowly add milk and salt, whisking to prevent lumps. Add sauce to macaroni, reserving 1/2 cup. Mix egg with leftover sauce and pour over macaroni.





Sprinkle macaroni with remaining cheddar, fontina and paprika. Combine bread crumbs, Parmesan and olive oil in a small bowl and spread on top. Place casserole dish on a foil-lined baking sheet on oven's middle rack and bake 25 minutes, until bubbly and golden brown.Three-Cheese Macaroni and Cheese Recipe?
1 lg. box elbow macaroni


1 lg. can tomatoes, crushed


1 c. grated Parmesan cheese


1 c. shredded Cheddar cheese


1 c. shredded Mozzarella cheese





Boil macaroni according to package directions; drain. Add tomatoes, including liquid; stir until well mixed. Stir in all three cheeses. Bake in 350 degree oven for 15 minutes or until cheese is completely melted. Spread additional Mozzarella and Cheddar cheese on top and place under broiler until cheese melts and starts to brown.
INGREDIENTS


1 (7 ounce) package uncooked elbow macaroni


1 (10.75 ounce) can condensed cheddar cheese soup, undiluted


2 slices processed American cheese


1/4 cup shredded Parmesan cheese


1/4 cup milk


1 tablespoon butter


DIRECTIONS


Cook macaroni according to package directions. Meanwhile, in a large saucepan, combine the soup, cheese, milk and butter. Cook and stir until cheese is melted. Drain macaroni; stir into cheese sauce.