QUICK MAC AND CHEESE RECIPE! (macaroni and cheese)?

I need a quick macaroni and cheese recipie


Ive got the packet pacaroni and the ingrediants.


I dont have any egg's


and i need it to be baked, but i can boil and stuff first.


serving 4-5





pleaseeeee any idea's. step to step?





best idea or recipe will get top stars (:QUICK MAC AND CHEESE RECIPE! (macaroni and cheese)?
The blue %26amp; yellow packet stuff is meant for stove-top cooking.


Just boil the pasta in salted water as directed.


Make a roux with equal parts flour %26amp; oil, cook into a paste.


Add 1 cup warm milk, slowly whisking it together over low heat.


Stir in grated cheeses: cheddar, mozzarella, parmesan, etc.


Put drained pasta in a baking dish, pour cheese sauce over to soak in.


Bake in 400F oven for 20 minutes until bubbly %26amp; browned on top.


You can mix in sauteed chopped onion %26amp;/or red/green pepper.


Top with sliced mushrooms or bacon strips or tomato slices.QUICK MAC AND CHEESE RECIPE! (macaroni and cheese)?
This is the recipe I grew up on:





- 2 cups uncooked macaroni


- 2 cups shredded cheddar cheese (or marbled cheese - also very good!)


- 1/4 cup milk


- 3-4 saltine crackers


- salt





Boil macaroni. Layer half of the macaroni in bottom of greased casserole dish, sprinkle with salt, top with half of cheese. Repeat with remaining macaroni and cheese. Pour milk over all. Crumble saltine crackers over top. Cover with foil and bake at 400 F for 10 minutes, remove foil and bake another 10 minutes.





Great texture and super easy, no mixing of cheese sauce required!
Mouse's Macaroni and Cheese --











INGREDIENTS


1 1/2 cups uncooked elbow macaroni


1/4 cup butter


2 tablespoons all-purpose flour


1 teaspoon mustard powder


1 teaspoon ground black pepper


2 cups milk


8 ounces American cheese, cubed


8 ounces processed cheese food (eg. Velveeta), cubed


1/4 cup seasoned dry bread crumbs











DIRECTIONS


Preheat oven to 400 degrees F (205 degrees C). Butter a 1 1/2 quart casserole dish. Bring a saucepan of lightly salted water to a boil. Add macaroni, and cook until not quite done, about 6 minutes. Drain.


In a separate saucepan, melt the butter over medium heat. Blend in the flour, mustard powder, and pepper until smooth. Slowly stir in the milk, beating out any lumps. Add the American and processed cheeses, and stir constantly until the sauce is thick and smooth.





Drain noodles, and stir them into the cheese sauce. Transfer the mixture to the prepared casserole dish. Sprinkle bread crumbs over the top.





Cover the dish, and bake for 20 to 25 minutes, or until sauce is thick and bubbly