What is the best recipe for macaroni and cheese?

As funny as this sounds, I know many different ways to alter making Mac and cheese. However, I would like to know what are the better combination of cheeses to use and the different methods that people use. I would just like to get people's opinions, as there is no wrong answer to this. I am only seeking to find out what is the more popular style.What is the best recipe for macaroni and cheese?
baked mac n cheese





2 kraft mac n cheese packages do not cook to package directions only boil pasta for 3 minutes do not exceed 3 minutes cooking.


16 oz sour cream


3tablespoons butter


2 tablespoons minced shallots


1 teaspoon minced garlic


2 lbs shredded cheddar cheese


1 egg beaten


white pepper to taste


you will need 1 large bowl, 9x13 casserole dish coated well with pan spray , 4 quart pot


In the 4 quart pot add 1 tablespoon butter saute shallots and garlic. Remove shallots and garlic into large bowl. In large bowl add sour cream, packets of dry cheese mix from the kraft box.Stir together. Put water in your 4 quart pan enough to boil your macaroni, bring to boil water add macaroni boil only 3 minutes.strain out water. add hot macaroni to the bowl and stir well coating macaroni with sour cream,2 tablespoons remaining butter, shallot, garlic and dry cheese mixture. The sour cream will cool the macaroni add and stir in a little at a time the shredded cheese and beaten egg, pepper to taste. pour mixture into 9X13 casserole dish.Bake at 375 for 20-25 minutes or until golden brown.


serve hot- its yummyWhat is the best recipe for macaroni and cheese?
boil large elbow mac noodles and set aside


then in a oven safe dish put cut up peices of velveta block cheese and half a block of med. chedder then a small can of evaporated milk one egg and season to taste..then add the noodles and bake...
INGREDIENTS


1 small red onion, diced


1 (16 ounce) package small pasta shells


salt and ground black pepper to taste


1 pinch garlic salt


1 tablespoon butter


1/4 cup brown sugar


3 (11 ounce) cans condensed cream of Cheddar cheese soup


2/3 cup shredded Havarti cheese


1/4 cup grated Parmesan cheese


1 1/3 cups shredded Cheddar cheese











DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C).


Place the diced onion in a large pot of lightly-salted water; bring to a boil. Cook the pasta until al dente, 8 to 10 minutes; drain. Transfer the onion and pasta to a casserole dish; season with salt, pepper, and garlic salt. Stir the butter and brown sugar into the pasta mixture until the butter melts. Add the Cheddar cheese soup, Havarti cheese, Parmesan cheese and 1/3 cup of Cheddar cheese; stir well. Sprinkle remaining Cheddar cheese over top of the dish.


Bake in preheated oven about 45 minutes. Change oven setting to 'Broil' and cook until top is golden brown, about 4 minutes.
Baked Macaroni and Cheese


Alton Brown











1/2 pound elbow macaroni


3 tablespoons butter


3 tablespoons flour


1 tablespoon powdered mustard


3 cups milk


1/2 cup yellow onion, finely diced


1 bay leaf


1/2 teaspoon paprika


1 large egg


12 ounces sharp cheddar, shredded


1 teaspoon kosher salt


Fresh black pepper


Topping:


3 tablespoons butter


1 cup Italian bread crumbs











Preheat oven to 350 degrees F.


In a large pot of boiling, salted water cook the pasta to al dente.


While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.


Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.


Melt the butter in a saut茅 pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
I use Kraft Mac N Cheese and subsitute canned milk for regular milk and add shredded cheese. It is very creamy and cheesy!