Does anyone have an excellent recipe for Macaroni and Cheese?

Yes, I do. This recipe is requested at every dinner I attend.


Cook macaroni per how many people you intend to feed by package directions. Dump in crockpot. You will have to adjust following ingredients depending on how many people you are serving, but here are the items: evaporated milk, regular milk, butter, eggs, salt, pepper, mozzarella cheese, sharp cheddar cheese. Four to one ratio of regular milk to evap milk, break two eggs into this, mix with fork, add salt, pepper, about half stick melted butter, dump into crockpot with macaroni. Add two cups each of mozzarella and sharp cheddar, turn on high until cheese is melted. YOu can adjust liquid and cheese for how ';juicy'; you like this dish. If you want, you can dump into baking dish instead and bake at 350掳 until bubbly. Everyone loves this and it's the easiest thing EVER.Does anyone have an excellent recipe for Macaroni and Cheese?
Macaroni %26amp; Cheese Casserole





1 8 oz. bag large elbow macaroni


1 can cream of mushroom soup


1 cup mayonaise


1 can sliced mushrooms with juice


1/2 c. finely chopped bell pepper


1/2 c. finely chopped onion


1 small jar chopped pimento with juice


1 lb. grated cheese (I use half mild %26amp; half sharp)


4 Tbsp. melted butter


salt %26amp; pepper to taste


Ritz of Bleu Cheese flavored crackers, crushed or your choice.





Cook macaroni according to package directions. Combime all ingredients except butter %26amp; crackers. Mix well and place in casserole dish. Mix cracker crumbs %26amp; melted butter and spread over top of casserole. Bake at 350 degrees for 30-45 minutes or until bubbly %26amp; golden.





I usually double this recipe for big crowds. I also like to make this ahead of time %26amp; refrigerate over night. I think it gives it more time for the flavor to really sink in. Don't put the cracker crumbs on until just ready to cook.Does anyone have an excellent recipe for Macaroni and Cheese?
4 Cheese mac+cheese








INGREDIENTS


1 tablespoon vegetable oil


1 (16 ounce) package elbow macaroni


9 tablespoons butter


1/2 cup shredded Muenster cheese


1/2 cup shredded Cheddar cheese


1/2 cup shredded sharp Cheddar cheese


1/2 cup shredded Monterey Jack cheese


1 1/2 cups half-and-half


8 ounces cubed processed cheese food


2 eggs, beaten


1/4 teaspoon salt


1/8 teaspoon ground black pepper





DIRECTIONS


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.


In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.


In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.


Preheat oven to 350 degrees F (175 degrees C).


Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.


Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
Yes! Layer cooked pasta with longhorn cheese, tomato soup ,salt and pepper,minced onions making sure the last layer is cheese.Pour whole milk over the whole thing until it rises just above the cheese.Sprinkle with a bit of paprika,cook covered until bubbly,uncover to brown and you'll have the best Mac and Cheese ever!
Boil water for macaroni. Pre heat oven to 325 degrees F.


Grate cheeses for sauce:


Cheddar


Romano


Parmesan


Bleu


Jack


Make a white sauce, melt cheeses into it.


Boil macaroni.


Drain macaroni well. Turn into oiled casserole, add sauce. Still well.


Drain one can water packed Albacore tuna. Flake tuna into casserole with fork. Stir well to combine.


Add two teaspoons sweet pickle relish. Stir well to combine.


Place in pre heated oven for 25 to 30 minutes or until heated through and browned on top. Serves 2 as main dish, 4 to 6 as side dish.


Enjoy. Happy New Year!
Kraft does. Comes in a little blue box.
Baked Macaroni %26amp; Cheese





陆 cup heavy cream


陆 cup milk


3 Tbsp butter


2 Tbsp flour


1 lb. macaroni, boiled al dente, according to pkg. directions


1陆 c ups yellow cheddar cheese


1陆 cups Muenster cheese





Heat the milk and cream together in microwave. Melt butter in large saucepan, then add all the flour stirring constantly. Let cook for 4-5 minutes, continuing to stir. Remove from heat and add warm milk and cream while whisking -- if sauce is too thick, add a touch more milk. Add cheese to white sauce and stir. (Save a bit of cheese for the topping.) Stir sauce into macaroni and place in a buttered casserole dish. Place in 350掳 oven until slightly brown and bubbly on top -- 25-30 minutes.
Cook 8 0z. box of macaroni in salted water and drain. Stir in 1/2 stick butter and about 3/4 to 1 cup whole milk. Turn heat to low and while stirring, add a small box of velveeta cheese cut into chunks. Stir on low heat until cheese has melted. Make sure there is enough milk to make the sauce creamy.


My grandkids love this.
Macaroni and Cheese





1 lb elbow macaroni (cooked)


1/2 cup butter


1 teaspoon salt


1/2 teaspoon pepper


1/2 cup flour


3 1/2 cups milk


1 lb cheese, cut into cubes (I use Velveeta for creamier mac and cheese)


breadcrumbs





Preheat oven to 350 degrees.


In a pan cook butter, salt, pepper and flour and stir until smooth.


Remove from heat add milk, return to heat and bring to a boil.


Boil 1 minute.


Remove from heat and add cheese, stir until melted.


Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.
use 5 different cheeses in stead of 1
Here's an excellent recipe for macaroni and cheese. It's so excellent because of all the cheese!





Ingredients:


1 tablespoon vegetable oil


1 (16 ounce) package elbow macaroni


9 tablespoons butter


1/2 cup shredded Muenster cheese


1/2 cup shredded Cheddar cheese


1/2 cup shredded sharp Cheddar cheese


1/2 cup shredded Monterey Jack cheese


1 1/2 cups half-and-half


8 ounces cubed processed cheese food


2 eggs, beaten


1/4 teaspoon salt


1/8 teaspoon ground black pepper





Directions:


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.


In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.


In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.


Preheat oven to 350 degrees F (175 degrees C).


Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.


Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
yup its called easy mac