Do you know good recipe for macaroni and cheese?

I hate the artificial flavors, so i want one recipe for homemade macaroni and cheese :)Do you know good recipe for macaroni and cheese?
i make this recipe at least once a week my family loves it.





INGREDIENTS





1-1/2 teaspoons salt


1/2 pound elbow, shell or other bite-size shaped pasta


1 (12 fluid ounce) can evaporated milk


1/2 cup chicken broth


1 tablespoon and 1-1/2 teaspoons butter


2 tablespoons and 2 teaspoons flour


2-1/4 teaspoons Dijon mustard


1/4 cup grated Parmesan cheese


Freshly ground black pepper


1/2 pound grated extra-sharp cheddar cheese








DIRECTIONS





Bring 2 quarts of water to boil in large soup kettle. Add salt and pasta. Using package directions as a guide, cook until al dente. Drain. To prevent sticking, drain and immediately pour onto a large lipped baking sheet and let cool while preparing sauce.





Meanwhile, microwave the milk and chicken broth in a 4-cup Pyrex measuring cup or bowl until hot and steamy (not boiling). Melt butter in the empty pasta pot; whisk in flour, then hot milk mixture. Continue to whisk until thick and bubbly, 3 to 4 minutes. Whisk in mustard, Parmesan and pepper. Turn off heat, stir in cheddar until melted.





Add drained pasta (and optional flavoring ingredients, see notes) to sauce, and stir until everything is well combined over low heat. Stir to heat through, and thin with a little water if the sauce is too thick. Serve hot.Do you know good recipe for macaroni and cheese?
velvita cheese and noodels of your chorice first put in your noodles then your cheese and put in the oven add more cheese if desired then take out stir enjoy
get egg shell noodles or w/e noodles u like... cook them how the package says , then make a cheese sauce from velveta cheese mmmm....
This is how my grandma made hers:





1 pkg of elbow or salad macaroni


1 brick of cheese (your choice - I like both cheddar and colby-jack), shredded


1/2 C milk


1 T flour


onion salt





Cook the macaroni according to package directions, then toss it with the shredded cheese in a large, oven-ready casserole dish. In a separate bowl, mix the milk and flour and enough onion salt to taste, until it is smooth and creamy. Pour this into the macaroni and cheese mixture, then put the whole thing in a 350 degree oven until it is bubbly and the top starts to brown a little - about 30 minutes or so.





This is STILL my favorite kind of mac-n-cheese!





Hope this helps.
Homemade Mac and Cheese Casserole Recipe





you will need : shreaded cheese ( any flavors you will like, Kraft is a good brand and they come in ziploc bags ), hot water, macaroni noodles ( macaroni, shells, ones that good good with this recipe ) two pots, a cassarole dish, a strainer, a stove and preheated oven, milk, butter ( or margerine, tub mrgerine, or shortening ), cooked heated cubed ham or skinless boneless chicken, washed and sliced or cubed vegetables ( carrots, cauliflower, celery, etc. )





1) boil the macaroni noodles until soft but firm


2) strain noodles and return to second pot or drain first pot and reuse


3) mix noodles, half a cup of milk, shreaded cheese ( leave some for step 4) , and a flap of butter ( about half an inch thick )


4) pour half of it into the bottom of the casserole dish and layer with chicken or ham and vegetables, then add another layer of mac and cheese and layer more vegetables and meat on top and on sprinkle grated cheese on top


5) bake at 350-400 degrees until warm and cheese is melted and bubbling ( the ham or chicken should already be cooked )


6) enjoy with the family and if you have leftovers, reheat in toaster oven for a while
Paula Deen's recipe is my very favorite. If you like the creamy, on the stove top type this isn't for you, but if you like a baked type you should love it.





http://www.foodnetwork.com/food/recipes/鈥?/a>
This is a recipe that Alton Brown has on the Food Network page --- I have made it a couple of times and it is really delicious:





BAKED MACARONI AND CHEESE





1/2 pound elbow macaroni


3 tablespoons butter


3 tablespoons flour


1 tablespoon powdered mustard


3 cups milk


1/2 cup yellow onion, finely diced


1 bay leaf


1/2 teaspoon paprika


1 large egg


12 ounces sharp cheddar, shredded


1 teaspoon kosher salt


Fresh black pepper


Topping:


3 tablespoons butter


1 cup panko bread crumbs





Preheat oven to 350 degrees F.





In a large pot of boiling, salted water cook the pasta to al dente.





While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.





Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.





Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.





Remember to save leftovers for fried Macaroni and Cheese.











Alton also has a recipe for stove-top macaroni and cheese:


http://www.foodnetwork.com/food/recipes/鈥?/a>
HOMEMADE MACARONI %26amp; CHEESE





3 tbsp. butter


1/4 c. flour


1 tsp. salt


1/2 tsp. dry mustard


1/4 tsp. pepper


2 1/2 c. milk


2 c. Cheddar cheese, grated


1/2 lb. Velveeta cheese


1 c. Mozzarella cheese


1 (16 oz.) box elbow macaroni





In large saucepan, melt butter over low heat. Stir in flour, salt, mustard and pepper until smooth; take off heat. Little by little, stir in milk until smooth. Stir constantly for 10 minutes on heat until thick; take off heat. Stir in 1 1/2 cups Cheddar cheese, Velveeta cheese and Mozzarella cheese until melted. Put cooked macaroni in a greased casserole dish, pour cheese mixture over and mix well. Sprinkle paprika and leftover Cheddar cheese on top. Bake at 375 degrees for 20 minutes.


Recipe can be halved.