Need a good homemade macaroni and cheese recipe. I used to have one that used either cream ch or sour cream.?

this is the recipe i use i just love it.





Baked Macaroni and Cheese





INGREDIENTS





1 (16 ounce) package elbow macaroni


1/2 cup evaporated milk


2 eggs


1 (8 ounce) container sour cream


1 teaspoon seasoning salt


1/2 teaspoon black pepper


1 1/2 cups shredded Cheddar cheese


1/2 cup grated Parmesan cheese


1 tablespoon butter





DIRECTIONS





Preheat oven to 350 degrees F (175 degrees C).





Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.





In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper.





Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.





Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.Need a good homemade macaroni and cheese recipe. I used to have one that used either cream ch or sour cream.?
here is ur recipe





Mac %26amp; Cheese





5 C Lrg. Elbow Macaroni


1/2 lb. Sharp Cheddar Cheese, grated


1/2 lb. Longhorn Cheddar Cheese, grated


1/2 lb. Mexican Ranchero Cheese, crumbled


1 C Milk


1 1/2 C Crumbled Cheeto鈥檚





Cook the Mac al dente, not quite done


Combine all the Cheeses


Layer Cheese and Mac


Pour in the Milk


Top with Cheeto鈥檚


Bake 45 min. @ 350





thanxNeed a good homemade macaroni and cheese recipe. I used to have one that used either cream ch or sour cream.?
I found a quick one for u at: http://print.coupons.com/gmsa/RcpShow.as鈥?/a>





U can do a search on Google %26amp; come up w/lots of good recipes. Enjoy!
Baked Macaroni %26amp; Cheese





陆 cup heavy cream


陆 cup milk


3 Tbsp butter


2 Tbsp flour


1 lb. macaroni, boiled al dente, according to pkg. directions


1陆 c ups yellow cheddar cheese


1陆 cups Muenster cheese





Heat the milk and cream together in microwave. Melt butter in large saucepan, then add all the flour stirring constantly. Let cook for 4-5 minutes, continuing to stir. Remove from heat and add warm milk and cream while whisking -- if sauce is too thick, add a touch more milk. Add cheese to white sauce and stir. (Save a bit of cheese for the topping.) Stir sauce into macaroni and place in a buttered casserole dish. Place in 350掳 oven until slightly brown and bubbly on top -- 25-30 minutes.
Homemade mac %26amp; cheese is one of the first things us southern girls learn how to cook!!





Take %26amp; boil macaroni %26amp; drain. In medium saucepan, melt 1/2 stick butter, 1/2 cup milk or cream %26amp; 1 oz pkg shredded cheese - I like white cheddar. Once melted, cool slightly, then add 1 egg %26amp; 2 tablespoons of breadcrumbs. Pour macaroni into casserole dish, then pour mixture over noodles %26amp; stir together. Bake @ 350 for about 35 - 40 minute, adding a layer of shredded cheese to the top the last 10 minutes........Yummy!!





* you can add chopped broccoli %26amp; diced ham for an added twist......
1 can of Cheddar cheese soup


1 can butter milk


mix


macaroni


grate cheese mix in save some put on top put in oven at about 375 until it bubbles i have got a lot of complements on this the butter milk makes the soup a little more sharp


korkie
Along with the above, it's nice to spread some shredded cheese on top to melt and crisp.
Here you go.....





Macaroni and Cheese





Serves 12


You can easily divide this recipe in half: Use a 1 1/2-quart casserole dish.





8 tablespoons (1 stick) unsalted butter, plus more for dish


6 slices good white bread, crusts removed, torn into 1/4- to 1/2-inch pieces


5 1/2 cups milk


1/2 cup all-purpose flour


2 teaspoons salt


1/4 teaspoon freshly grated nutmeg


1/4 teaspoon freshly ground black pepper


1/4 teaspoon cayenne pepper, or to taste


4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)


2 cups grated Gruy猫re cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)


1 pound elbow macaroni





1. Heat oven to 375掳. Butter a 3-quart casserole dish; set aside. Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss. Set breadcrumbs aside.





2. In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, whisking, 1 minute.





3. While whisking, slowly pour in hot milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.





4. Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruy猫re or 1 cup Pecorino Romano; set cheese sauce aside.





5. Fill a large saucepan with water; bring to a boil. Add macaroni; cook 2 to 3 minutes less than manufacturer's directions, until the outside of pasta is cooked and the inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer macaroni to a colander, rinse under cold running water, and drain well. Stir macaroni into the reserved cheese sauce





6. Pour mixture into prepared dish. Sprinkle remaining 1 1/2 cups cheddar cheese, 1/2 cup Gruy猫re or 1/4 cup Pecorino Romano, and breadcrumbs over top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool 5 minutes; serve hot.





And another..........








Baked Macaroni and Cheese





鈥?1 1/2 cups elbow macaroni


鈥?2 tablespoons butter


鈥?2 tablespoons all-purpose flour


鈥?1/4 cup milk


鈥?1 cup light cream


鈥?1/4 teaspoon paprika


鈥?1/2 teaspoon white pepper


鈥?2 1/2 cups grated sharp cheese


鈥?salt


Preheat oven to 350掳F. Boil macaroni according to package directions; drain and set aside. Meanwhile, melt butter in a medium saucepan over low heat. Blend in flour, stirring constantly. Gradually stir in milk and cream. Cook, stirring constantly, until mixture boils and thickens, about 2 to 3 minutes. Remove from heat and add paprika, pepper, and 2 cups of the cheese; stir until cheese is melted. Gently stir in macaroni and salt to taste. Place in a buttered 1-quart casserole dish. Garnish top with remaining 1/2 cup of cheese and dot with additional butter. Bake 25 to 30 minutes.





Serves 4 to 6.
Baked Macaroni and Cheese


1/2 pound elbow macaroni


3 tablespoons butter


3 tablespoons flour


1 tablespoon powdered mustard


3 cups milk


1/2 cup yellow onion, finely diced


1 bay leaf


1/2 teaspoon paprika


1 large egg


12 ounces sharp cheddar, shredded


1 teaspoon kosher salt


Fresh black pepper


Topping:


3 tablespoons butter


1 cup panko bread crumbs


Preheat oven to 350 degrees F.


In a large pot of boiling, salted water cook the pasta to al dente.


While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.


Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.


Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.





Stove Top Mac-n-Cheese


1/2 pound elbow macaroni


4 tablespoons butter


2 eggs


6 ounces evaporated milk


1/2 teaspoon hot sauce


1 teaspoon kosher salt


Fresh black pepper


3/4 teaspoon dry mustard


10 ounces sharp cheddar, shredded





In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.


Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.