I need an easy, tasty Macaroni and Cheese recipe please?

Step by step recipe, without the complicated ingredients, including the sauce used, thanks!


I notice this has been asked befor but not step by step.I need an easy, tasty Macaroni and Cheese recipe please?
GREAT MAC %26amp; CHEESE (family Favorite)





INGREDIENTS


1 (8 ounce) package elbow macaroni


1 (8 ounce) package shredded sharp Cheddar cheese


1 (12 ounce) container small curd cottage cheese


1 (8 ounce) container sour cream


1/4 cup grated Parmesan cheese


salt and pepper to taste


1 cup dry bread crumbs


1/4 cup butter, melted











DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.


In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.


Bake 30 to 35 minutes, or until top is golden.





You will love it! My family cant get enough!I need an easy, tasty Macaroni and Cheese recipe please?
You really don't need a recipe for mac and cheese - it's so easy and simple. Just add or subtract whatever you want. If you want to make it healthful, substitute tons of the cheese for pureed squash.





Melt butter in a heavy saucepan, and whisk in enough flour to make a tight rue(sp?). Whisk in milk or stock/broth, season with salt, pepper, nutmeg, herbs, then stir in any cheeses and veggies. Boil and drain pasta and toss with cheese sauce. If you want it baked, put the pasta in a baking dish and top with cheese, bread crumbs, and butter. Bake at 350 or 400 or broil until top gets crusty.
KRAFT
Four Cheese Macaroni





INGREDIENTS


1 tablespoon vegetable oil


1 (16 ounce) package elbow macaroni


9 tablespoons butter


1/2 cup shredded Muenster cheese


1/2 cup shredded Cheddar cheese


1/2 cup shredded sharp Cheddar cheese


1/2 cup shredded Monterey Jack cheese


1 1/2 cups half-and-half


8 ounces cubed processed cheese food


2 eggs, beaten


1/4 teaspoon salt


1/8 teaspoon ground black pepper


DIRECTIONS


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.


In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.


In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.


Preheat oven to 350 degrees F (175 degrees C).


Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.


Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
here's a baked macaroni recipe :)





http://www.filipinoes.net/pinoy-4797/0.htm
Copycat of Woolworth's Macaroni and Cheese





Cook - 7 oz package of macaroni


Melt - 8 oz Velveeta


1 stick Margarine


陆 cup milk


Add-


4 oz sharp grated cheddar cheese


Stir In -


1 can cream of celery


1 cup mayonnaise (DO NOT USE SALAD DRESSING)


Salt and pepper to taste





Cook until smooth on low stirring constantly.


Combine with macaroni and spoon into lightly buttered casserole.


Bake 15 minutes @ 350. Garnish top with pimento.. Woolworth used stuffed olives.


http://www.hungrybrowser.com/phaedrus/m1鈥?/a>
1 bag lrg shell pasta cooked and drained


1 lrg box velveeta


milk





sauce:


in large microwave safe glass bowl cube the whole block of velveeta and then pour milk over to cover bottom of dish. cover and microwave of 1 1/2 min and stir...cover and microwave about 2 min and stir...you should be able to stir the the lumps out and mix the milk into the cheese. pour pasta over in bowl with cheese and mix well until the cheese coats pasta well. then serve....yummmy
Try this recipe from Alton Brown on the Food Network:





1/2 pound elbow macaroni


3 tablespoons butter


3 tablespoons flour


1 tablespoon powdered mustard


3 cups milk


1/2 cup yellow onion, finely diced


1 bay leaf


1/2 teaspoon paprika


1 large egg


12 ounces sharp cheddar, shredded


1 teaspoon kosher salt


Fresh black pepper


Topping:


3 tablespoons butter


1 cup panko bread crumbs


Preheat oven to 350 degrees F.


In a large pot of boiling, salted water cook the pasta to al dente.


While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.


Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.


Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
450 g (1 lb) macaroni


60 g (2 oz) butter or margarine


90 g (3 oz) plain flour


560 ml (1 pint) milk


180 g (6 oz) Cheddar cheese, grated


1 tsp dry mustard powder


Salt and pepper








method














Cook the macaroni in plenty of boiling salted water for about 20 minutes, or until tender.





Rinse in cold water and drain well.





Melt the butter in a saucepan. Stir in the flour and cook for 1 minute.





Remove the pan from the heat and add the milk gradually, beating thoroughly and returning the pan to the heat to cook between additions. When all the milk has been added, simmer for 2 minutes, stirring occasionally





Stir the grated cheese and mustard into the sauce mixture. Season to taste.





8. Add the drained macaroni to the sauce mixture, and stir well until heated through.





9. Pour the mixture into an ovenproof dish and sprinkle the top with a little extra grated cheese, if desired.





10. Cook the macaroni under a preheated moderate grill, until the top is golden brown.





I could eat this now.........................yum
For an authentic take on this yummy comfort food, here's an easy recipe:





MACARONI AND CHEESE





1/4 cup butter


1/4 cup enriched flour


1/2 teaspoon salt


3 cups milk


1/2 cup grated cheddar cheese


8 ounces elbow macaroni


1-1/2 cups grated cheddar cheese





Melt butter in large saucepan. Blend in flour and salt. Gradually add milk, stirring constantly; cook until sauce is thickened. Add 1/2 cup grated cheese and stir until melted. Cook macaroni in boiling, salted water until tender. Drain. Add to Cheese Sauce and mix well. sprinkle top with 1-1/2 cups grated cheese. Bake in moderate oven (375 degrees F.) about 15 minutes. Remove from oven and place under broiler until cheese is bubbly and lightly browned.


Makes 4 to 6 servings.
Here are links to two delicious different macaroni and cheese recipes that use step by step instructions:


Mac and Cheese with Tomato:


http://www.ehow.com/how_2244486_macaroni鈥?/a>


Zesty Mac and Cheese:


http://www.ehow.com/how_2244476_zesty-ma鈥?/a>
1 can cambells chedder cheese soup,1/2 cup milk,heat together until well blended stirring until smooth ,cooked macaroni of course,toasted bread crumbs on top cook for 20 min -your good to go!!
Simple mac and cheese





Mix 1 Tbsp butter with a Tbsp. flour in a sauce pan. Stir until blended and add 1 cup of milk, slowly. Stir until heated through and thickened. Add 1 cup grated cheddar cheese. Stir until melted. Remove from heat. Cook 1 1/2 cups macaroni in water and 1/2 tsp. salt. Rinse and drain. Put in a casserole dish and pour cheese sauce on top. Sprinkle with bread crumbs and dab with butter. Bake at 350 for 30-45 minutes. (You can add more cheese if you like).