Can someone give me a really good macaroni and cheese recipe?

I want to make mac and cheese for Thanksgiving tomorrow.


I've been looking online at recipes, but they all seem weird.


Like some of them say to use mustard and chicken broth.


That just seems weird to me.


I want to make really creamy, yummy mac and cheese, that would be served in like a southern restaurant.


Can someone help me?Can someone give me a really good macaroni and cheese recipe?
MMMMMM this one is great!!!! Have a great turkey day!!!





BEST MACARONI AND CHEESE





2 c. (8 ounces) elbow macaroni


1 stick butter


1/4 cup minced onions


3 tbsp. flour


2 c. of milk or light cream


1/2 c. dry white wine (or water)


2 c. grated sharp cheddar (1/2 pound)


1/2 cup bread crumbs (topping)


Salt and freshly ground pepper


Cayenne to taste 1/2 tsp. paprika





Bring 4 qt. salted water to a rapid boil and cook the macaroni until not quite tender. Drain macaroni and set aside.


In saute pan, melt 1/2 the stick of butter (or 4 tablespoons). When melted, stir in the breadcrumbs and toast just until lightly browned. Remove breadcrumbs from pan and set aside. Wipe pan clean with paper towel and re-use for next step. Breadcrumb topping: Melt remaining butter, add onions, and stir over low heat until onions are just translucent, but not browned. Stir in the flour and seasonings. Continue to cook for an additional 2-3 minutes. Add the wine, then gradually stir in the milk or cream.





Simmer over low heat, stirring constantly until the sauce is thickened and smooth. Add cheese and continue stirring until the cheese melts.





Combine the macaroni with the cheese sauce. Turn out into a generously buttered casserole dish (approximately 1 1/2 quarts). If you have any extra grated cheese, you can sprinkle this on top along with the 1/2 cup of buttered, toasted bread crumbs.





Bake in a preheated 350 degree Fahrenheit oven for approximately 20 minutes or until heated all the way through and golden brown on top.Can someone give me a really good macaroni and cheese recipe?
It's called VELVETA, ANNIE'S, AND KRAFT!
if you are making a big pot of it, use 1/3 cup of sour cream





smaller doses if less mac and cheese
www.epicurious.com





go to this website, they have so many recipes ...hope it helps!!
i think someone asked this a while ago. go to 'search for questions' and type in mac and cheese recipe...might get something there
Mac...cheese...2%milk...bunch of butter. and cook till nice and creamy. send it to me
Hard to beat Alton Brown





Baked Macaroni and Cheese


Alton Brown





1/2 pound elbow macaroni


3 tablespoons butter


3 tablespoons flour


1 tablespoon powdered mustard


3 cups milk


1/2 cup yellow onion, finely diced


1 bay leaf


1/2 teaspoon paprika


1 large egg


12 ounces sharp cheddar, shredded


1 teaspoon kosher salt


Fresh black pepper


Topping:


3 tablespoons butter


1 cup bread crumbs





Preheat oven to 350 degrees F.


In a large pot of boiling, salted water cook the pasta to al dente.


While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.


Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.


Melt the butter in a saut茅 pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.








Stove Top Mac and Cheese


Alton Brown








1/2 pound elbow macaroni


4 tablespoons butter


2 eggs


6 ounces evaporated milk


1/2 teaspoon hot sauce


1 teaspoon kosher salt


Fresh black pepper


3/4 teaspoon dry mustard


10 ounces sharp cheddar, shredded


In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.


Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.
boil water open the craft box add macaroni boil until soft drain water add powered cheese and a few of you faves from the local deli along with milk and butter and some cut up steamed broccoli.... cant miss
Not sure of the exact recipe but my friend makes his with like 10 different cheeses and then he toasts some bread and crumbles it all across the top then he pops it in the oven. It makes it a little crispy, its really good. Sorry I'm not much more help!
Those ';weird'; ingredients give the recipe its flair. Try it and also use at least three different cheeses like; cheddar, Parmesan, and cream cheese (for creamy). Finally add a few dashes of hot sauce and mix in well with the milk and flour... very Southern. Happy Thanksgiving!
Baked Macaroni and Cheese





Comfort mac and Cheese





1 1/2 cups elbow macaroni


2 tablespoons butter


2 tablespoons all-purpose flour


3/4 cup milk, warmed


3/4 cup light cream, warmed


1/4 teaspoon cayenne pepper


1 cup diced ham


1/2 cup green pepper


2 1/2 cups grated sharp cheese


Salt to taste





Preheat oven to 350掳F. Butter a 1 quart casserole and set aside.





Boil macaroni according to package directions. Drain and put in casserole. Set aside.





Melt butter In a small sacuepan over medium heat. When butter bubbles, whisk in flour, stirring constantly. Cook, stirring, for one minute.





Gradually stir in warm milk and cream. Cook, stirring, until mixture thickens, about 2 to 3 minutes. Do not bring to a boil.





Remove from heat and add cayenne, and 2 cups cheese, ham, and green pepper. Stir until cheese is melted. Pour over macaroni in casserole. Stir well to combine. Garnish with remaining cheese, and dot with additional butter and bread crumbs.





Bake in preheated 350 掳 F oven for 25 to 30 minutes.





Serve:s 4 to 6
go find emiril lagasses recipe, i made it a few times. it comes out awesome





foodnetwork.com search emiril recipes or put mac n cheese recipes . its there
yah it is called easy mac,, kraft, well i can't think of anything else
Make it smaller or larger as needed:


Boil 2 lb. bag of macaroni.


Microwave 1/2 of Velveta 'log' - - stir FREQUENTLY as melting. Cover melted Velveta with milk. Mix, melt, mix, melt until creamy.


Drained macaroni with 2 large tablespoons of margarine melted into it, mix the cheesy mixture with it.


Bowl/serve.
Yes I agree with the people above! Velveeta makes a really good Mac an cheese.. really nummy... Hope you score big in the mac an cheese tomorrow!


Best of Luck!


~Khalisah!