Baked macaroni and cheese recipe?

Any one have a cheesy but easy baked macaroni and cheese recipe that does not call for a lot of ingredients?Baked macaroni and cheese recipe?
8 ounces elbow macaroni, 2 cups dry


2 Tablespoons nonfat dry milk


2 Tablespoons all-purpose flour


1 Tablespoon butter or margarine, melted


1 1/4 cups boiling water


3 cups grated American cheese, 12 oz., divided


1/4 teaspoon salt





Cook macaroni according to package directions; drain and set aside. Heat oven to 350F.





In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1 1/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil.





Bake 25 minutes. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute, or until cheese meltsBaked macaroni and cheese recipe?
INGREDIENTS


1 (12 ounce) package macaroni


1 egg


2 cups milk


2 tablespoons butter, melted


2 1/2 cups shredded Cheddar cheese


salt and pepper to taste








DIRECTIONS


Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.


In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.


Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.


Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.


Bake uncovered, for 30 to 40 minutes, or until the top is brow
INGREDIENTS


1 (16 ounce) package macaroni or use only 12 oz %26amp; lessen the amount of cheese %26amp; milk by half.


2 pound sharp Cheddar cheese, sliced


2 tablespoon butter


salt and pepper to taste


2 (12 fluid ounce) cans evaporated milk








DIRECTIONS


Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.


Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.


Bake, uncovered, for one hour, or until top is golden brown.
1 lb cooked elbow macaroni


4 tbsp butter, 4 tbsp flour, 2 cup milk, salt %26amp; pepper, dash Tabasco, dash nutmeg, 2 cup shredded cheddar cheese


In a heavy pot melt butter and add flour, cook until flour in bubbly but not browned, whisk in milk. Season with salt and pepper, bring to a boil and reduce heat and simmer about ten minutes. Add Tabasco, nutmeg and 1 cup cheese. Butter a casserole, add half cooked macaroni, sprinkle with half remaining cheese, pour over with half of sauce add remaining macaroni, sauce and cheese. Bake at 350 until cheese is brown and bubbly, about 30 minutes
2 slices bacon


8 ounces penne pasta


1 onion, chopped


1 clove garlic, minced


3 cups shredded Cheddar cheese (or even a lil more)


2 tablespoons butter


3 tablespoons all-purpose flour


2 cups milk





Preheat oven to 350 degrees F (175 degrees C).


Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.


In a large pot with boiling salted water cook pasta until al dente. Drain.


In a medium skillet saute the chopped onion, and minced garlic. Take off heat and add chopped cooked bacon and set aside.


To make the sauce, in a medium saucepan melt the butter or margarine over low heat. Once melted, add the flour and stir constantly for 2 minutes. Gradually add milk and continue stirring until thickened. Stir in 2 cups of the grated Cheddar cheese and stir until melted.


Combine cooked pasta, sauteed vegetables and sauce. Pour into a 2 quart casserole dish. Add the last cup of grated Cheddar cheese to top of mixture.


Bake uncovered in preheated oven until cheese on top is melted and brown, 15 to 20 minutes. Serve warm.


serves 5.


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